State Education and Research Institute for Viticulture and Pomology Weinsberg

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

Each strip is that field’s whole ranked pool, with the notch where State Education and Research Institute for Viticulture and Pomology Weinsberg sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 10.6× the share of its output that it takes of world research.

1. Agricultural and Biological SciencesField · 26.6 works11×

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

• Agricultural and Biological Sciences 10.6×
• Arts and Humanities 3.7×
• Biochemistry, Genetics and Molecular Biology 2.9×
• Environmental Science 1.6×
• Business, Management and Accounting 1.1×
• Veterinary 0.9×
• Nursing 0.6×
• Chemistry 0.6×
• Social Sciences 0.5×
• Psychology 0.3×
• Health Professions 0.3×
• Medicine 0.1×
• Neuroscience 0.1×
• Engineering 0.0×

Ranked on the composite score, Hanns‐Heinz Kassemeyer, F Reimer and S. Blumer lead among researchers whose main affiliation is State Education and Research Institute for Viticulture and Pomology Weinsberg.

1. 1 🇩🇪 Hanns‐Heinz Kassemeyer Germany · #532,136 worldwide 72 citations · 21 works
2. 2 🇩🇪 F Reimer Germany · #1,284,632 worldwide 6 citations · 29 works
3. 3 🇩🇪 S. Blumer Germany · #1,454,019 worldwide 5 citations · 22 works

By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Grapevine, Genetics, Anthocyanins, Water Deficit, Wine Quality, Polyphenols and Biogenic Amines.

By volume in 2022–2025: Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Plant Pathogens and Fungal Diseases and Wine Industry and Tourism.

1. 1 Horticultural and Viticultural Research Plant Science 7 works
2. 2 Fermentation and Sensory Analysis Food Science 4 works
3. 3 Plant Pathogens and Fungal Diseases Cell Biology 3 works
4. 4 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 2 works
5. 5 Medieval European History and Architecture Archeology 2 works
6. 6 Powdery Mildew Fungal Diseases Plant Science 1 works
7. 7 Plant Physiology and Cultivation Studies Plant Science 1 works
8. 8 Forest Insect Ecology and Management Ecology 1 works
9. 9 Phytoplasmas and Hemiptera pathogens Plant Science 1 works
10. 10 Insect-Plant Interactions and Control Insect Science 1 works

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

Output in 2018–2022 was 26% higher than in 2013–2017.

• Klinikum am Weissenhof