- Research works
- 2 fractional, all time
- Citations
- 87 54.4 per fractional work
- Top-10% rate
- 58.1% record average 16.5%
- Open access
- 21% world 28%
Not ranked overall: Stranda Prolog (Norway) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Which research topics does Stranda Prolog (Norway) publish most on?
By volume: Mycotoxins in Agriculture and Food, Fermentation and Sensory Analysis, Indoor Air Quality and Microbial Exposure and Vibrio bacteria research studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Mycotoxins in Agriculture and Food Plant Science 0 works
- 2 Fermentation and Sensory Analysis Food Science 0 works
- 3 Indoor Air Quality and Microbial Exposure Health, Toxicology and Mutagenesis 0 works
- 4 Vibrio bacteria research studies Endocrinology 0 works
- 5 Meat and Animal Product Quality Animal Science and Zoology 0 works
- 6 Odor and Emission Control Technologies Process Chemistry and Technology 0 works
- 7 Plant Pathogens and Fungal Diseases Cell Biology 0 works
- 8 Aquaculture disease management and microbiota Immunology 0 works
- 9 Listeria monocytogenes in Food Safety Biotechnology 0 works
- 10 Food Safety and Hygiene Food Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
How has Stranda Prolog (Norway)'s research output changed?
Other research institutions in Bruhagen
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.