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University · Hyde Park · United States

The Culinary Institute of America

ciachef.eduROR OpenAlex
Research works
61
▼ 44% vs 2013–17
Citations
588
9.7 per fractional work
Top-10% rate
21.3%
record average 16.5%
Open access
33%
world 28%

Not ranked overall: The Culinary Institute of America is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 3.92× its world share, 2 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.54× its world share, 0 worksBiochemistry, Geneti…Neuroscience: 0.87× its world share, 0 worksNeuroscienceComputer Science: 0.83× its world share, 1 worksComputer ScienceEarth and Planetary Sciences: 0.43× its world share, 0 worksEarth and Planetary …Energy: 2.77× its world share, 0 worksEnergyEngineering: 0.09× its world share, 0 worksEngineeringEnvironmental Science: 1.94× its world share, 1 worksEnvironmental SciencePhysics and Astronomy: 0.76× its world share, 0 worksPhysics and AstronomyHealth Professions: 2.58× its world share, 1 worksHealth ProfessionsMedicine: 0.65× its world share, 1 worksMedicineArts and Humanities: 2.19× its world share, 1 worksArts and HumanitiesBusiness, Management and Accounting: 0.47× its world share, 0 worksBusiness, Management…Economics, Econometrics and Finance: 0.40× its world share, 0 worksEconomics, Econometr…Psychology: 1.15× its world share, 0 worksPsychologySocial Sciences: 1.83× its world share, 2 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 3.9×. Every wedge is a field page.

Which keywords describe research at The Culinary Institute of America?

By fractional works in all years, weighted toward what it does more of than the world: Sustainability, Identity, Food Tourism, Gastronomy, Consumer Perception, Mental Health, Economic Crisis and Labor Market.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Sustainability17▲ 15×12 topics
  2. Identity15▲ 33×8 topics
  3. Food Tourism13▲ 801×1 topic
  4. Gastronomy13▲ 801×1 topic
  5. Consumer Perception6▲ 55×5 topics
  6. Mental Health4▲ 6.2×8 topics
  7. Economic Crisis4▲ 59×2 topics
  8. Public Health3▲ 4.0×7 topics
  9. Labor Market3▲ 21×2 topics
  10. Consumer Behavior3▲ 14×6 topics
  11. Health Outcomes3▲ 22×2 topics
  12. Precarious Employment3▲ 98×1 topic
  13. Social Determinants of Health3▲ 23×2 topics
  14. Unemployment3▲ 66×1 topic
  15. Environmental Impact3▲ 3.6×5 topics
  16. History3▲ 5.6×8 topics
  17. Gender3▲ 7.5×7 topics
  18. Metabolic Syndrome2▲ 4.7×3 topics
  19. Colonialism2▲ 7.7×6 topics
  20. Literature2▲ 7.8×6 topics
  21. Social Capital2▲ 7.9×2 topics
  22. Food Choice2▲ 190×1 topic
  23. Sensory Analysis2▲ 190×1 topic
  24. Biodiversity2▲ 3.9×3 topics
  25. Chronic Diseases2▲ 11×3 topics
  26. Culture2▲ 5.7×4 topics
  27. Ethnic Minority Business2▲ 92×1 topic
  28. Immigrant Entrepreneurship2▲ 92×1 topic
  29. Antioxidants2▲ 5.7×3 topics
  30. Health Care2▲ 37×2 topics
  31. Social Justice2▲ 4.9×4 topics
  32. Society2▲ 11×3 topics
  33. Consumer Acceptance1▲ 44×2 topics
  34. Politics1▲ 8.1×2 topics
  35. Mediterranean Diet1▲ 41×1 topic
  36. Modernization1▲ 16×2 topics
  37. Obesity Stigma1▲ 85×1 topic
  38. Weight Bias1▲ 85×1 topic
  39. Food Quality1▲ 35×1 topic
  40. Organic Agriculture1▲ 98×1 topic

Which research topics does The Culinary Institute of America publish most on?

By volume in 2022–2025: Agriculture Sustainability and Environmental Impact, Therapeutic Uses of Natural Elements, Culinary Culture and Tourism and Food Security and Socioeconomic Dynamics.

Agriculture Sustainabili…1Agriculture Sustainability and Environmental Impact: 1 fractional worksTherapeutic Uses of Natu…0Therapeutic Uses of Natural Elements: 0 fractional worksCulinary Culture and Tou…0Culinary Culture and Tourism: 0 fractional worksFood Security and Socioe…0Food Security and Socioeconomic Dynamics: 0 fractional worksLegal and Policy Analysis in Indonesia: 0 fractional worksIslamic Finance and Communication: 0 fractional worksSMEs Development and Dig…0SMEs Development and Digital Marketing: 0 fractional worksPublic Health and Nutrition: 0 fractional worksFood and Agricultural Sciences: 0 fractional worksMarriage and Family Dyna…0Marriage and Family Dynamics: 0 fractional works
EcologyComplementary and Manual TherapyFood ScienceGeneral Agricultural and Biological Sciences4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Agriculture Sustainability and Environmental Impact Ecology 1 works
  2. 2 Therapeutic Uses of Natural Elements Complementary and Manual Therapy 0 works
  3. 3 Culinary Culture and Tourism Food Science 0 works
  4. 4 Food Security and Socioeconomic Dynamics General Agricultural and Biological Sciences 0 works
  5. 5 Legal and Policy Analysis in Indonesia Law 0 works
  6. 6 Islamic Finance and Communication Sociology and Political Science 0 works
  7. 7 SMEs Development and Digital Marketing Demography 0 works
  8. 8 Public Health and Nutrition Pediatrics, Perinatology and Child Health 0 works
  9. 9 Food and Agricultural Sciences Food Science 0 works
  10. 10 Marriage and Family Dynamics Sociology and Political Science 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available32.9%not open67.1%

World: 28% of research is openly available.

with international co-authors16.7%domestic only83.3%

World: 19% is written across borders.

How has The Culinary Institute of America's research output changed?

Output in 2018–2022 was 44% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.