Most cited papers from Trakia University

Trakia University

What are the most cited papers from Trakia University?

The most cited paper from Trakia University is "Assessment of positive emotions in animals to improve their welfare" (Alain Boissy, Gerhard Manteuffel, Margit Bak Jensen et al., 2007), with 1,414 citations. Next come "Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives" (736) and "Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update" (655).

Published TypeFieldAccessAuthorsCitations

Showing 50 of 60 papers. Every paper with more than 113 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Assessment of positive emotions in animals to improve their welfare Alain Boissy, Gerhard Manteuffel, Margit Bak Jensen et al. · Physiology & Behavior	25 Feb 2007	1,414
2	Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives Peter Surai · Antioxidants Open access	20 Mar 2015	736
3	Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update Peter F. Surai, Ivan I. Kochish, Vladimir Ivanovich Fisinin et al. · Antioxidants Open access	22 Jul 2019	655
4	Blood-pressure control for renoprotection in patients with non-diabetic chronic renal disease (REIN-2): multicentre, randomised controlled trial Piero Luigi Ruggenenti, Annalisa Perna, Giacomina Loriga et al. · The Lancet	Mar 2005	648
5	Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin Olumide Adedokun Odeyemi, Oluwadara Oluwaseun Alegbeleye, Mariyana Strateva et al. · Comprehensive Reviews in Food Science and Food Safety Open access	20 Jan 2020	517
6	Riboflavin: The Health Benefits of a Forgotten Natural Vitamin Nittiya Suwannasom, Ijad Kao, Axel Prüß et al. · International Journal of Molecular Sciences Open access	31 Jan 2020	444
7	Microbial spoilage of vegetables, fruits and cereals Oluwadara Oluwaseun Alegbeleye, Olumide Adedokun Odeyemi, Mariyana Strateva et al. · Applied Food Research Open access	11 May 2022	390
8	Effect of a mannan oligosaccharide on the growth performance and immune status of rainbow trout (Oncorhynchus mykiss) Y. Staykov, Peter Spring, S. Denev et al. · Aquaculture International	23 Mar 2007	360
9	Gene-culture coevolution between cattle milk protein genes and human lactase genes Albano Beja‐Pereira, Gordon Luikart, Phillip R. England et al. · Nature Genetics	23 Nov 2003	341
10	The importance of Aeromonas hydrophila in food safety H. Daskalov · Food Control	11 Apr 2005	302
11	Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: A mini-review Deyan Stratev, Olumide Adedokun Odeyemi · Journal of Infection and Public Health ReviewOpen access	14 Nov 2015	299
12	Comparative analysis of the chemical neuroanatomy of the mammalian trigeminal ganglion and mesencephalic trigeminal nucleus Nikolai Lazarov · Progress in Neurobiology	2002	288
13	COVID-19 pandemic and the skin: what should dermatologists know? Razvigor Darlenski, Nikolaï Tsankov · Clinics in Dermatology Open access	24 Mar 2020	268
14	Which Left Ventricular Function Is Impaired Earlier in the Evolution of Diabetic Cardiomyopathy?: An echocardiographic study of young type I diabetic patients Dimitar C Raev · Diabetes Care	Jul 1994	266
15	Antioxidant Systems in Poultry Biology: Superoxide Dismutase Peter F. Surai · Journal of Animal Research and Nutrition Open access	2016	257
16	Interleukin-10-1082 promoter polymorphism in association with cytokine production and sepsis susceptibility Spaska Angelova Stanilova, Lyuba Dineva Miteva, Zhivko T Karakolev et al. · Intensive Care Medicine	25 Jan 2006	247
17	Bat detective—Deep learning tools for bat acoustic signal detection Oisin Mac Aodha, Rory Gibb, Kate E. Barlow et al. · PLoS Computational Biology Open access	8 Mar 2018	218
18	Near-Infrared Spectroscopy for Dairy Management: Measurement of Unhomogenized Milk Composition Roumiana N. Tsenkova, Stefka Atanassova, Kiyohiko Toyoda et al. · Journal of Dairy Science Open access	Nov 1999	216
19	Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium Peter F. Surai, Vladimir Ivanovich Fisinin, Filiz Karadaş · Animal nutrition Open access	11 Jan 2016	194
20	Selectivity of Current Extraction Techniques for Flavonoids from Plant Materials Milena Tankova Tzanova, V. Atanasov, Zvezdelina Lyubenova Yaneva et al. · Processes Open access	30 Sep 2020	186
21	Selenium in poultry breeder nutrition: An update Peter F. Surai, Vladimir Ivanovich Fisinin · Animal Feed Science and Technology	28 Feb 2014	184
22	Taurine as a Natural Antioxidant: From Direct Antioxidant Effects to Protective Action in Various Toxicological Models Peter F. Surai, Katie Earle-Payne, Michael T. Kidd · Antioxidants Open access	24 Nov 2021	183
23	Selenium in Poultry Nutrition: from Sodium Selenite to Organic Selenium Sources Peter F. Surai, Ivan I. Kochish, Vladimir Ivanovich Fisinin et al. · The Journal of Poultry Science Open access	24 Dec 2017	174
24	Antioxidant Properties and Redox-Modulating Activity of Chitosan and Its Derivatives: Biomaterials with Application in Cancer Therapy Donika Ivanova, Zvezdelina Lyubenova Yaneva · BioResearch open access Open access	Mar 2020	171
25	Food Safety and Increasing Hazard of Mycotoxin Occurrence in Foods and Feeds Stoycho D. Stoev · Critical Reviews in Food Science and Nutrition	2013	171
26	ChatGPT—A Challenging Tool for the University Professors in Their Teaching Practice Gabriela Kiryakova, Nadezhda Angelova · Education Sciences Open access	20 Oct 2023	166
27	Prognostic significance of mast cell number and microvascular density for the survival of patients with primary colorectal cancer Maya Vladova Gulubova, Tatyana Ivanova Vlaykova · Journal of Gastroenterology and Hepatology	20 Jul 2007	165
28	Lungworms and gastrointestinal parasites of domestic cats: a European perspective Alessio Giannelli et al. · International Journal for Parasitology Open access	26 Apr 2017	157
29	Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E Peter F. Surai, Ivan I. Kochish, Michael N Romanov et al. · Poultry Science Open access	26 Feb 2019	155
30	Nutritional modulation of the antioxidant capacities in poultry: the case of selenium Peter F Surai, Ivan I. Kochish · Poultry Science Open access	17 Sep 2019	153
31	MOR103, a human monoclonal antibody to granulocyte–macrophage colony-stimulating factor, in the treatment of patients with moderate rheumatoid arthritis: results of a phase Ib/IIa randomised, double-blind, placebo-controlled, dose-escalation trial Frank Behrens, Paul Peter Tak, Mikkel Østergaard et al. · Annals of the Rheumatic Diseases Open access	18 Feb 2014	151
32	Antioxidant status during the course of Eimeria tenella infection in broiler chickens Nedyalka Valkanova Georgieva, V. Koĭnarski, Veselina G. Gadjeva · The Veterinary Journal	13 Sep 2005	147
33	Nanoplasmonics for Dual-Molecule Release through Nanopores in the Membrane of Red Blood Cells Mihaela Delcea, Nadine Sternberg, Alexey M. Yashchenok et al. · ACS Nano	Apr 2012	146
34	Foodborne mycotoxicoses, risk assessment and underestimated hazard of masked mycotoxins and joint mycotoxin effects or interaction Stoycho D. Stoev · Environmental Toxicology and Pharmacology	7 Feb 2015	146
35	The Potential of Augmented Reality to Transform Education into Smart Education Gabriela Kiryakova, Nadezhda Angelova, Lina Yordanova · TEM Journal Open access	27 Aug 2018	138
36	Near infrared spectroscopy for biomonitoring: cow milk composition measurement in a spectral region from 1,100 to 2,400 nanometers. Roumiana N. Tsenkova, Stefka Atanassova, K. Itoh et al. · Journal of Animal Science	2000	138
37	Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality Jingjing Liu, Marie‐Pierre Ellies‐Oury, T. Stoyanchev et al. · Foods Open access	13 Jun 2022	135
38	Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture S. Denev, Y. Staykov, Rumyana Moutafchieva et al. · International aquatic research. Open access	Nov 2009	133
39	Mitochondrial Dysfunction and Redox Imbalance as a Diagnostic Marker of “Free Radical Diseases” Ekaterina Georgieva, Donika Ivanova, Zhivko Zhelev et al. · Anticancer Research Open access	3 Oct 2017	132
40	Effects of nanosized titanium dioxide on innate immune system of fathead minnow (Pimephales promelas Rafinesque, 1820) Boris Jovanović, Lora Anastasova, Eric Rowe et al. · Ecotoxicology and Environmental Safety	30 Oct 2010	131
41	Vitamin K: Redox-modulation, prevention of mitochondrial dysfunction and anticancer effect Donika Ivanova, Zhivko Zhelev, Plamen Georgiev Getsov et al. · Redox Biology Open access	20 Mar 2018	130
42	Beneficial effects of medicinal plants in fish diseases Deyan Stratev, Georgi Ivanov Zhelyazkov, Xavier Siwe‐Noundou et al. · Aquaculture International	13 Nov 2017	129
43	Reference values of oxidative stress parameters (MDA, SOD, CAT) in dogs and cats I. Todorova, G. Simeonova, D. Kyuchukova et al. · Comparative Clinical Pathology	12 May 2005	129
44	Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo et al. · LWT Open access	8 Aug 2020	128
45	Revisiting Oxidative Stress and the Use of Organic Selenium in Dairy Cow Nutrition Peter F. Surai, Ivan I. Kochish, Vladimir Ivanovich Fisinin et al. · Animals Open access	19 Jul 2019	128
46	Selenium nanoparticles in poultry feed modify gut microbiota and increase abundance of Faecalibacterium prausnitzii Sheeana Gangadoo, Ivan Dinev, James Chapman et al. · Applied Microbiology and Biotechnology Open access	17 Dec 2017	128
47	Somatic cell count determination in cow's milk by near-infrared spectroscopy: a new diagnostic tool. Roumiana N. Tsenkova, Stefka Atanassova, Shinji Kawano et al. · Journal of Animal Science	2001	126
48	Genetic variability of Echinococcus granulosus sensu stricto in Europe inferred by mitochondrial DNA sequences Adriano Casulli, Maria Interisano, T. Sréter et al. · Infection Genetics and Evolution	5 Jan 2012	126
49	Farmed fish welfare: stress, post-mortem muscle metabolism, and stress-related meat quality changes A. Daskalova · International aquatic research. Open access	Jun 2019	124
50	COVID-19 Complications: Oxidative Stress, Inflammation, and Mitochondrial and Endothelial Dysfunction Ekaterina Georgieva, Julian Rumenov Ananiev, Yovcho Yovchev et al. · International Journal of Molecular Sciences Open access	4 Oct 2023	121

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.