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Company · Springdale · United States

Tyson Foods (United States)

tysonfoods.comROR OpenAlex
World rank, all time
#33,080
of 42,892
Rank in United States
#7,056
of 8,685
Research works
197
▲ 28% vs 2013–17
Citations
5.7k
29.2 per fractional work
Top-10% rate
17.3%
record average 16.5%
Open access
41%
world 28%

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.54× its world share, 12 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.25× its world share, 4 worksBiochemistry, Geneti…Immunology and Microbiology: 1.60× its world share, 0 worksImmunology and Micro…Neuroscience: 1.04× its world share, 1 worksNeuroscienceChemical Engineering: 0.96× its world share, 0 worksChemical EngineeringChemistry: 1.08× its world share, 1 worksChemistryComputer Science: 0.16× its world share, 0 worksComputer ScienceEngineering: 0.15× its world share, 1 worksEngineeringEnvironmental Science: 1.57× its world share, 3 worksEnvironmental ScienceMaterials Science: 0.24× its world share, 0 worksMaterials SciencePhysics and Astronomy: 0.42× its world share, 0 worksPhysics and AstronomyHealth Professions: 1.38× its world share, 1 worksHealth ProfessionsMedicine: 0.63× its world share, 4 worksMedicineNursing: 8.35× its world share, 1 worksNursingVeterinary: 36.08× its world share, 2 worksVeterinaryArts and Humanities: 0.38× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.31× its world share, 0 worksBusiness, Management…Decision Sciences: 0.52× its world share, 0 worksDecision SciencesPsychology: 0.65× its world share, 1 worksPsychologySocial Sciences: 0.36× its world share, 2 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 36.1×. Every wedge is a field page.

Who are the top researchers at Tyson Foods (United States)?

Ranked on the composite score, Scott E. LaPatra lead among researchers whose main affiliation is Tyson Foods (United States).

  1. 1 Scott E. LaPatra United States · #321,441 worldwide 138 citations · 36 works
All ranked researchers at Tyson Foods (United States)

Which keywords describe research at Tyson Foods (United States)?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Consumer Perception, Meat Quality, Lipid Oxidation, Antioxidants, Protein Oxidation, Gut Microbiota, Probiotics and Heat Stress.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 31 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 31 words, with their numbers
  1. Consumer Perception4▲ 48×2 topics
  2. Lipid Oxidation3▲ 90×2 topics
  3. Meat Quality3▲ 123×2 topics
  4. Antioxidants3▲ 20×1 topic
  5. Protein Oxidation3▲ 155×1 topic
  6. Gut Microbiota3▲ 23×5 topics
  7. Epidemiology2▲ 1.78×11 topics
  8. Probiotics2▲ 30×3 topics
  9. Heat Stress2▲ 80×2 topics
  10. Amino Acids2▲ 62×1 topic
  11. Antibiotic Alternatives2▲ 107×1 topic
  12. Foodborne Illness2▲ 162×2 topics
  13. Pathogenicity2▲ 87×2 topics
  14. Infection2▲ 21×4 topics
  15. Animal Welfare2▲ 56×2 topics
  16. Climate Change2▲ 1.66×6 topics
  17. Food Safety2▲ 15×5 topics
  18. Antimicrobial Resistance1▲ 22×3 topics
  19. Emotional State1▲ 144×1 topic
  20. Stress Indicators1▲ 144×1 topic
  21. Antioxidant Activity1▲ 6.4×7 topics
  22. Environmental Impact1▲ 2.2×6 topics
  23. Genome Sequencing1▲ 23×2 topics
  24. Health Benefits1▲ 11×3 topics
  25. Inflammation1▲ 1.78×6 topics
  26. Public Health1▲ 2.6×3 topics
  27. Pathogenesis1▲ 6.5×6 topics
  28. Campylobacter1▲ 154×1 topic
  29. Microbial Inactivation1▲ 94×2 topics
  30. Rheological Properties1▲ 18×2 topics
  31. Salmonella1▲ 154×1 topic

Which research topics does Tyson Foods (United States) publish most on?

By volume in 2022–2025: Meat and Animal Product Quality, Animal Nutrition and Physiology, Animal Behavior and Welfare Studies and Salmonella and Campylobacter epidemiology.

Meat and Animal Product …3Meat and Animal Product Quality: 3 fractional worksAnimal Nutrition and Physiology: 2 fractional worksAnimal Behavior and Welfare Studies: 1 fractional worksSalmonella and Campylobacter epidemiology: 1 fractional worksFood composition and properties: 1 fractional worksListeria monocytogenes i…1Listeria monocytogenes in Food Safety: 1 fractional worksFood Security and Health in Diverse Populations: 1 fractional worksAgriculture Sustainability and Environmental Impact: 1 fractional worksDiet and metabolism studies: 0 fractional worksCorruption and Economic Development: 0 fractional works
Animal Science and ZoologySmall AnimalsFood ScienceNutrition and Dietetics5 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Meat and Animal Product Quality Animal Science and Zoology 3 works
  2. 2 Animal Nutrition and Physiology Animal Science and Zoology 2 works
  3. 3 Animal Behavior and Welfare Studies Small Animals 1 works
  4. 4 Salmonella and Campylobacter epidemiology Food Science 1 works
  5. 5 Food composition and properties Nutrition and Dietetics 1 works
  6. 6 Listeria monocytogenes in Food Safety Biotechnology 1 works
  7. 7 Food Security and Health in Diverse Populations General Health Professions 1 works
  8. 8 Agriculture Sustainability and Environmental Impact Ecology 1 works
  9. 9 Diet and metabolism studies Physiology 0 works
  10. 10 Corruption and Economic Development Sociology and Political Science 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available40.8%not open59.2%

World: 28% of research is openly available.

with international co-authors20.7%domestic only79.3%

World: 19% is written across borders.

How has Tyson Foods (United States)'s research output changed?

Output in 2018–2022 was 28% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Springdale

All research institutions in Springdale

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.