Research in Springdale
Science Explorer records 4 research institutions in Springdale, United States. The largest by output are Tyson Foods (United States), Ecclesia College and Springdale Public Library.
- Research institutions
- 4
- Research works
- 229 ▲ 22% vs 2013–17
- Top-10% rate, 2022–2025
- 17.9% record average 16.5%
A city carries no overall standing here. The composite score is built for institutions and countries, the units its floors and field normalisation were designed around. An empty rank on this page is a statement about the measure, not about the place.
Which research institutions are in Springdale?
| # | Institution | Works | Against the largest here | World rank |
|---|---|---|---|---|
| 1 | Tyson Foods (United States)Company | 197 | #33,080 all time | |
| 2 | Ecclesia CollegeUniversity | 15 | not ranked | |
| 3 | Springdale Public LibraryArchive | 15 | not ranked | |
| 4 | Arkansas Children’s FoundationInstitution | 2 | not ranked |
By fractional works over the whole record; world rank on research quality in 2022–2025. Bars are scaled to the largest institution in this city, not to anything off the page.
How concentrated the city is
The same institutions as shares of everything the list accounts for. A city that is one university and a city that is twelve read alike as a table and not at all alike here.
Shares of the rows listed above, not of the whole node.
Which keywords describe research in Springdale?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Consumer Perception, Meat Quality, Lipid Oxidation, Antioxidants, Protein Oxidation, Gut Microbiota, Probiotics and Heat Stress.
- Salmonella
- Reformation
- Pedagogical Content Knowledge
- Computational Thinking
- Calvinism
- Teacher Professional Development
- Genome Sequencing
- Cultural Identity
- Stress Indicators
- Antimicrobial Resistance
- Climate Change
- Inflammation
- Infection
- Foodborne Illness
- Amino Acids
- Probiotics
- Epidemiology
- Antioxidants
- Lipid Oxidation
- Consumer Perception
- Meat Quality
- Protein Oxidation
- Gut Microbiota
- Heat Stress
- Antibiotic Alternatives
- Pathogenicity
- Animal Welfare
- Public Health
- Food Safety
- Emotional State
- Antioxidant Activity
- Environmental Impact
- Health Benefits
- Pathogenesis
- Campylobacter
- Microbial Inactivation
- Programming Education
- Rheological Properties
- Teacher Knowledge
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this city's work against its share of the world's. The 39 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 39 words, with their numbers
- Consumer Perception4▲ 37×2 topics
- Lipid Oxidation3▲ 70×2 topics
- Meat Quality3▲ 95×2 topics
- Antioxidants3▲ 16×1 topic
- Protein Oxidation3▲ 120×1 topic
- Epidemiology3▲ 1.58×16 topics
- Gut Microbiota3▲ 18×5 topics
- Probiotics2▲ 23×3 topics
- Heat Stress2▲ 62×2 topics
- Amino Acids2▲ 48×1 topic
- Antibiotic Alternatives2▲ 83×1 topic
- Foodborne Illness2▲ 126×2 topics
- Pathogenicity2▲ 67×2 topics
- Infection2▲ 16×4 topics
- Animal Welfare2▲ 44×2 topics
- Inflammation2▲ 1.76×7 topics
- Public Health2▲ 2.6×6 topics
- Climate Change2▲ 1.29×6 topics
- Food Safety2▲ 12×5 topics
- Antimicrobial Resistance1▲ 17×3 topics
- Emotional State1▲ 112×1 topic
- Stress Indicators1▲ 112×1 topic
- Antioxidant Activity1▲ 5.0×7 topics
- Cultural Identity1▲ 5.3×2 topics
- Environmental Impact1▲ 1.71×6 topics
- Genome Sequencing1▲ 18×2 topics
- Health Benefits1▲ 8.7×3 topics
- Teacher Professional Development1▲ 17×2 topics
- Pathogenesis1▲ 5.1×6 topics
- Calvinism1▲ 97×1 topic
- Campylobacter1▲ 119×1 topic
- Computational Thinking1▲ 73×1 topic
- Microbial Inactivation1▲ 73×2 topics
- Pedagogical Content Knowledge1▲ 84×1 topic
- Programming Education1▲ 73×1 topic
- Reformation1▲ 80×1 topic
- Rheological Properties1▲ 14×2 topics
- Salmonella1▲ 119×1 topic
- Teacher Knowledge1▲ 78×1 topic
What research is done in Springdale?
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Meat and Animal Product Quality Animal Science and Zoology 3 works
- 2 Animal Nutrition and Physiology Animal Science and Zoology 2 works
- 3 Animal Behavior and Welfare Studies Small Animals 1 works
- 4 Mathematics Education and Teaching Techniques Education 1 works
- 5 Teaching and Learning Programming Computer Science Applications 1 works
- 6 Reformation and Early Modern Christianity History 1 works
- 7 Salmonella and Campylobacter epidemiology Food Science 1 works
- 8 Food composition and properties Nutrition and Dietetics 1 works
- 9 Listeria monocytogenes in Food Safety Biotechnology 1 works
- 10 Food Security and Health in Diverse Populations General Health Professions 1 works
Research output over time
The same series as a ribbon — one cell per year, darker for more.