Unité Mixte de Recherche sur les Fromages
- Research works
- 47 ▲ 1083% vs 2013–17
- Citations
- 325 7.0 per fractional work
- Top-10% rate
- 8.7% record average 16.5%
- Open access
- 36% world 28%
Not ranked overall: Unité Mixte de Recherche sur les Fromages is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 10.2×. Every wedge is a field page.
- Agricultural and Biological Sciences 10.2×
- Nursing 8.2×
- Biochemistry, Genetics and Molecular Biology 2.3×
- Chemistry 1.4×
- Business, Management and Accounting 1.2×
- Earth and Planetary Sciences 1.0×
- Dentistry 0.9×
- Health Professions 0.9×
- Environmental Science 0.8×
- Social Sciences 0.7×
- Medicine 0.4×
- Arts and Humanities 0.2×
- Neuroscience 0.2×
- Materials Science 0.2×
- Computer Science 0.1×
- Engineering 0.1×
- Economics, Econometrics and Finance 0.1×
- Decision Sciences 0.1×
- Mathematics 0.1×
- Psychology 0.1×
Which keywords describe research at Unité Mixte de Recherche sur les Fromages?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Climate Change, Sustainability, Smallholder Farmers, Agroecology, Agricultural Development, Livestock Farming, Adaptation and Diversity.
- Aging
- Phenolic Compounds
- Fermentation
- Consumer Behavior
- Antioxidant Activity
- Grapevine
- Consumer Perception
- Health Benefits
- Microbiota
- Environmental Participation
- Public Policy
- Territorial Governance
- Local Development
- Prebiotics
- Diversity
- Livestock Farming
- Agroecology
- Sustainability
- Climate Change
- Smallholder Farmers
- Agricultural Development
- Adaptation
- Work Organization
- Community Engagement
- Sustainable Development
- Probiotics
- Citizen Participation
- Lactic Acid Bacteria
- Polyphenols
- Environmental Impact
- Genetics
- Wine Quality
- Antioxidants
- Biogenic Amines
- Microbial Modulation
- Wine Yeasts
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 36 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 36 words, with their numbers
- Climate Change7▲ 8.1×11 topics
- Sustainability6▲ 8.5×12 topics
- Smallholder Farmers5▲ 73×3 topics
- Agroecology4▲ 96×2 topics
- Agricultural Development4▲ 83×2 topics
- Livestock Farming4▲ 218×2 topics
- Adaptation4▲ 46×2 topics
- Diversity4▲ 76×1 topic
- Work Organization4▲ 308×1 topic
- Prebiotics3▲ 88×2 topics
- Community Engagement2▲ 25×3 topics
- Local Development2▲ 67×2 topics
- Sustainable Development2▲ 5.0×3 topics
- Territorial Governance2▲ 61×2 topics
- Probiotics2▲ 32×3 topics
- Public Policy2▲ 15×2 topics
- Citizen Participation2▲ 58×1 topic
- Environmental Participation2▲ 90×1 topic
- Lactic Acid Bacteria2▲ 122×1 topic
- Microbiota2▲ 33×1 topic
- Polyphenols2▲ 40×4 topics
- Health Benefits2▲ 19×7 topics
- Environmental Impact2▲ 3.3×11 topics
- Consumer Perception2▲ 23×6 topics
- Genetics2▲ 7.1×2 topics
- Grapevine2▲ 119×1 topic
- Wine Quality2▲ 135×1 topic
- Antioxidant Activity1▲ 7.1×7 topics
- Antioxidants1▲ 9.1×4 topics
- Consumer Behavior1▲ 6.6×4 topics
- Biogenic Amines1▲ 87×2 topics
- Fermentation1▲ 28×2 topics
- Microbial Modulation1▲ 117×1 topic
- Phenolic Compounds1▲ 20×4 topics
- Wine Yeasts1▲ 117×1 topic
- Aging1▲ 6.2×4 topics
Which research topics does Unité Mixte de Recherche sur les Fromages publish most on?
By volume in 2022–2025: Agriculture and Rural Development Research, French Urban and Social Studies, Probiotics and Fermented Foods and Horticultural and Viticultural Research.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Agriculture and Rural Development Research Ecology, Evolution, Behavior and Systematics 4 works
- 2 French Urban and Social Studies Sociology and Political Science 2 works
- 3 Probiotics and Fermented Foods Food Science 2 works
- 4 Horticultural and Viticultural Research Plant Science 2 works
- 5 Fermentation and Sensory Analysis Food Science 1 works
- 6 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 1 works
- 7 African Botany and Ecology Studies Forestry 1 works
- 8 Protein Hydrolysis and Bioactive Peptides Molecular Biology 1 works
- 9 Meat and Animal Product Quality Animal Science and Zoology 0 works
- 10 Aging, Elder Care, and Social Issues General Health Professions 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Unité Mixte de Recherche sur les Fromages's research output changed?
Output in 2018–2022 was 1083% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.