- Research works
- 85 ▼ 52% vs 2013–17
- Citations
- 978 11.5 per fractional work
- Top-10% rate
- 4.2% record average 16.5%
- Open access
- 26% world 28%
Not ranked overall: United Biscuits (United Kingdom) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Arts and Humanities, 7.3×. Every wedge is a field page.
- Arts and Humanities 7.3×
- Engineering 2.4×
- Nursing 1.2×
- Business, Management and Accounting 1.1×
- Biochemistry, Genetics and Molecular Biology 1.0×
- Agricultural and Biological Sciences 1.0×
- Social Sciences 1.0×
- Neuroscience 0.7×
- Medicine 0.6×
- Energy 0.5×
- Earth and Planetary Sciences 0.4×
- Economics, Econometrics and Finance 0.3×
- Computer Science 0.2×
- Materials Science 0.2×
- Environmental Science 0.1×
Who are the top researchers at United Biscuits (United Kingdom)?
Ranked on the composite score, Ken Lawson and David H. Lyon lead among researchers whose main affiliation is United Biscuits (United Kingdom).
- 1 Ken Lawson United Kingdom · #1,189,222 worldwide 5 citations · 16 works
- 2 David H. Lyon United Kingdom · #1,578,468 worldwide 3 citations · 15 works
Which keywords describe research at United Biscuits (United Kingdom)?
By fractional works in all years, weighted toward what it does more of than the world: Consumer Perception, Rheological Properties, Multivariate Analysis, Food Choice, Sensory Analysis, Cybersecurity, Machine Vision and Antioxidant Activity.
- Weight Loss
- Organizational Culture
- Knowledge Sharing
- Rheology
- Fermentation
- Glycemic Index
- Dietary Fiber
- Metabolic Health
- Polyphenols
- Gelling Agents
- Information Security
- Variable Selection
- Hydrocolloids
- Near-Infrared Spectroscopy
- Machine Learning
- Food Authentication
- Hyperspectral Imaging
- Cybersecurity
- Food Choice
- Rheological Properties
- Consumer Perception
- Multivariate Analysis
- Sensory Analysis
- Antioxidant Activity
- Machine Vision
- Biomedical Applications
- Quality Assessment
- Principal Component Analysis
- Multivariate Calibration
- Risk Management
- Policy Compliance
- Thickening Agents
- Health Benefits
- Health Effects
- Food Safety
- Starch
- Volatile Organic Compounds
- Breath Analysis
- National Identity
- Traceability
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Consumer Perception8▲ 57×5 topics
- Rheological Properties5▲ 37×4 topics
- Multivariate Analysis5▲ 86×2 topics
- Food Choice5▲ 334×1 topic
- Sensory Analysis5▲ 334×1 topic
- Cybersecurity4▲ 37×2 topics
- Antioxidant Activity4▲ 8.5×4 topics
- Hyperspectral Imaging4▲ 14×4 topics
- Machine Vision4▲ 24×3 topics
- Food Authentication4▲ 47×2 topics
- Biomedical Applications4▲ 4.0×7 topics
- Machine Learning4▲ 2.0×15 topics
- Quality Assessment4▲ 23×4 topics
- Near-Infrared Spectroscopy3▲ 48×2 topics
- Principal Component Analysis3▲ 28×2 topics
- Hydrocolloids3▲ 62×2 topics
- Multivariate Calibration3▲ 66×1 topic
- Variable Selection3▲ 42×1 topic
- Risk Management3▲ 11×2 topics
- Information Security3▲ 68×1 topic
- Policy Compliance3▲ 143×1 topic
- Gelling Agents3▲ 113×1 topic
- Thickening Agents3▲ 113×1 topic
- Polyphenols3▲ 21×5 topics
- Health Benefits2▲ 9.8×4 topics
- Metabolic Health2▲ 24×3 topics
- Health Effects2▲ 4.3×5 topics
- Dietary Fiber2▲ 24×2 topics
- Food Safety2▲ 9.1×5 topics
- Glycemic Index2▲ 50×1 topic
- Starch2▲ 50×1 topic
- Fermentation2▲ 14×3 topics
- Volatile Organic Compounds2▲ 19×2 topics
- Rheology2▲ 8.6×4 topics
- Breath Analysis2▲ 13×2 topics
- Knowledge Sharing2▲ 11×2 topics
- National Identity2▲ 15×2 topics
- Organizational Culture2▲ 6.4×2 topics
- Traceability1▲ 36×2 topics
- Weight Loss1▲ 11×2 topics
Which research topics does United Biscuits (United Kingdom) publish most on?
By volume in 2022–2025: Education, Sociology, Communication Studies, South Asian Cinema and Culture, Microwave Imaging and Scattering Analysis and Antifungal resistance and susceptibility.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Education, Sociology, Communication Studies Cultural Studies 1 works
- 2 South Asian Cinema and Culture Visual Arts and Performing Arts 1 works
- 3 Microwave Imaging and Scattering Analysis Biomedical Engineering 0 works
- 4 Antifungal resistance and susceptibility Infectious Diseases 0 works
- 5 Offshore Engineering and Technologies Ocean Engineering 0 works
- 6 Oil and Gas Production Techniques Ocean Engineering 0 works
- 7 Comparative Literary Analysis and Criticism Literature and Literary Theory 0 works
- 8 Marine and Coastal Research Ocean Engineering 0 works
- 9 Latin American Literature Analysis Literature and Literary Theory 0 works
- 10 Probiotics and Fermented Foods Food Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has United Biscuits (United Kingdom)'s research output changed?
Output in 2018–2022 was 52% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in London
- University College London
- Imperial College London
- King's College London
- Queen Mary University of London
- London School of Economics and Political Science
- University of London
- Brunel University of London
- London School of Hygiene & Tropical Medicine
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.