Institution · Universidad de Ecatepec
Most cited papers from Universidad de Ecatepec
What are the most cited papers from Universidad de Ecatepec?
The most cited paper from Universidad de Ecatepec is "Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices" (Dulce Anahi Rodea-González, Julián Cruz-Olivares, Angélica Román‐Guerrero et al., 2012), with 205 citations. Next come "Low-fat sodium-reduced sausages: Effect of the interaction between locust bean gum, potato starch and κ-carrageenan by a mixture design approach" (147) and "Effect of substrate particle size and additional nitrogen source on production of lignocellulolytic enzymes by Pleurotus ostreatus strains" (130).
Showing 50 of 63 papers. Every paper with more than 23 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices Dulce Anahi Rodea-González, Julián Cruz-Olivares, Angélica Román‐Guerrero et al. · Journal of Food Engineering | 6 Feb 2012 | 205 |
| 2 | Low-fat sodium-reduced sausages: Effect of the interaction between locust bean gum, potato starch and κ-carrageenan by a mixture design approach Elizabeth García-García, Alfonso Totosaus · Meat Science | 12 Jul 2007 | 147 |
| 3 | Effect of substrate particle size and additional nitrogen source on production of lignocellulolytic enzymes by Pleurotus ostreatus strains Isabel Membrillo, Carmen Sánchez, Marcos Meneses-Mayo et al. · Bioresource Technology | 25 Mar 2008 | 130 |
| 4 | How hydrocolloids affect the temporal oral perception of ice cream Paula Varela, Aurora Pintor, Susana M Fiszman · Food Hydrocolloids | 16 Oct 2013 | 120 |
| 5 | Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds ( Salvia hispanica L.) Sandra Karina Velázquez-Gutiérrez, Ana Cristina Figueira, María Eva Rodríguez-Huezo et al. · Carbohydrate Polymers | 15 Jan 2015 | 111 |
| 6 | Textural properties and microstructure of low-fat and sodium-reduced meat batters formulated with gellan gum and dicationic salts Alfonso Totosaus, María de Lourdes Pérez‐Chabela · LWT | 8 Aug 2008 | 98 |
| 7 | In vitro digestibility, physicochemical, thermal and rheological properties of banana starches Rubí G. Utrilla‐Coello, María Eva Rodríguez-Huezo, H. Carrillo-Navas et al. · Carbohydrate Polymers | 16 Sep 2013 | 93 |
| 8 | In vitro evaluation of the fermentation of added‐value agroindustrial by‐products: cactus pear ( O puntia ficus‐indica L .) peel and pineapple ( A nanas comosus) peel as functional ingredients Juan Díaz-Vela, Alfonso Totosaus, Alma Elizabeth Cruz-Guerrero et al. · International Journal of Food Science & Technology | 14 Mar 2013 | 81 |
| 9 | Chitin/chitosan extraction from shrimp shell waste by a completely biotechnological process Ana María Sixto-Berrocal, Marlenne Vázquez-Aldana, Susana Patricia Miranda-Castro et al. · International Journal of Biological Macromolecules | 9 Jan 2023 | 80 |
| 10 | Photocatalytic Activity in the 2,4-Dinitroaniline Decomposition Over TiO2 Sol-Gel Derived Catalysts T. López, R. Gómez, Eduardo M. Sánchez et al. · Journal of Sol-Gel Science and Technology | Sep 2001 | 80 |
| 11 | Photodecomposition of 2,4-dinitroaniline on Li/TiO2 and Rb/TiO2 nanocrystallite sol–gel derived catalysts T. López, J Hernandez-Ventura, R. Gómez et al. · Journal of Molecular Catalysis A Chemical | Feb 2001 | 72 |
| 12 | Particle geometry affects differentially substrate composition and enzyme profiles by Pleurotus ostreatus growing on sugar cane bagasse Isabel Membrillo, Carmen Sánchez, Marcos Meneses-Mayo et al. · Bioresource Technology | Sep 2010 | 63 |
| 13 | Effect of Spray Drying Encapsulation of Thermotolerant Lactic Acid Bacteria on Meat Batters Properties María de Lourdes Pérez‐Chabela, Roberto Lara-Labastida, Eva Rodriguez‐Huezo et al. · Food and Bioprocess Technology | 26 Apr 2012 | 62 |
| 14 | Integration of Agroindustrial Co-Products as Functional Food Ingredients: Cactus Pear (O puntia ficus indica ) Flour and Pineapple (A nanas comosus ) Peel Flour as Fiber Source in Cooked Sausages Inoculated with Lactic Acid Bacteria Juan Díaz-Vela, Alfonso Totosaus, María de Lourdes Pérez‐Chabela · Journal of Food Processing and Preservation | 19 Jun 2015 | 62 |
| 15 | Effects of montmorillonite (Mt) and two different organo-Mt additives on the performance of asphalt María A. Vargas, Luis Edgar Moreno, Raúl Montiel et al. · Applied Clay Science | 20 Jan 2017 | 61 |
| 16 | Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions María Eva Rodríguez-Huezo, Ana Guadalupe Estrada Fernández, Blanca Estela García-Almendárez et al. · LWT | 16 Jul 2014 | 59 |
| 17 | Mass transfer modeling and simulation at a rotating cylinder electrode (RCE) reactor under turbulent flow for copper recovery Eligio Pastor Rivero, Paola Fernanda Zárate Granados, Fernando Felipe Rivera et al. · Chemical Engineering Science | 30 Jan 2010 | 59 |
| 18 | Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix L.A. Escalona-García, Ruth Pedroza‐Islas, Reyna Natividad et al. · Journal of Food Engineering | 20 Dec 2015 | 56 |
| 19 | Color compensation in nitrite‐reduced meat batters incorporating paprika or tomato paste Eduardo Bázan‐Lugo, Ignacio García‐Martínez, R.H. Alfaro-Rodríguez et al. · Journal of the Science of Food and Agriculture | 7 Dec 2011 | 51 |
| 20 | Analysis and interpretation of residence time distribution experimental curves in FM01-LC reactor using axial dispersion and plug dispersion exchange models with closed–closed boundary conditions Fernando Felipe Rivera, Martin Rogelio Cruz-Díaz, Eligio Pastor Rivero et al. · Electrochimica Acta | 20 Sep 2010 | 51 |
| 21 | Acupuncture Points and Their Relationship with Multireceptive Fields of Neurons Salvador Quiróz-González, Sergio Torres-Castillo, Rosa Estela López Gómez et al. · Journal of Acupuncture and Meridian Studies | 22 Feb 2017 | 49 |
| 22 | Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum – Chia mucilage mixtures Stefani Cortés‐Camargo, Pedro Estanislao Acuña-Ávila, María Eva Rodríguez-Huezo et al. · Food Research International | 20 Sep 2018 | 46 |
| 23 | Improvement of lactic acid bacteria viability in acid conditions employing agroindustrial co-products as prebiotic on alginate ionotropic gel matrix co-encapsulation Victor Serrano-Casas, María de Lourdes Pérez‐Chabela, Edith Cortés‐Barberena et al. · Journal of Functional Foods | 24 Oct 2017 | 46 |
| 24 | Numerical simulation of mass transport in a filter press type electrochemical reactor FM01-LC: Comparison of predicted and experimental mass transfer coefficient Eligio Pastor Rivero, Fernando Felipe Rivera, Martin Rogelio Cruz-Díaz et al. · Process Safety and Environmental Protection | 27 Apr 2012 | 46 |
| 25 | Agave fructans as fat and sugar replacers in ice cream: Sensory, thermal and texture properties A. Pintor Jardines, José Luis Arjona‐Román, Patricia Severiano‐Pérez et al. · Food Hydrocolloids | 20 May 2020 | 45 |
| 26 | Acrylate hybrid nanocomposite coatings based on SiO 2 nanoparticles by in-situ batch emulsion polymerization Angel Romo‐Uribe, José Antonio Arcos‐Casarrubias, Mireya Lizbeth Hernández-Vargas et al. · Progress in Organic Coatings | 9 May 2016 | 40 |
| 27 | CO2 Viscosification by Functional Molecules from Mesoscale Simulations A. Gama Goicochea, Abbas Firoozabadi · The Journal of Physical Chemistry C | 7 Nov 2019 | 39 |
| 28 | Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers Beatriz Mariel Ferrer-González, Ignacio García‐Martínez, Alfonso Totosaus · Grasas y Aceites | 9 May 2019 | 39 |
| 29 | The influence of agave fructans on thermal properties of low-fat, and low-fat and sugar ice cream Aurora Pintor‐Jardines, José Luis Arjona‐Román, Alfonso Totosaus et al. · LWT | 24 Mar 2018 | 37 |
| 30 | Treatment of a 2,4-dichlorophenoxyacetic acid (2,4-D) contamined wastewater in a membrane bioreactor José Francisco Buenrostro-Zagal, A. Ramírez-Oliva, S. Caffarel‐Méndez et al. · Water Science & Technology | Sep 2000 | 36 |
| 31 | Quality of anaerobic compost from paper mill and municipal solid wastes for soil amendment Hector Mario Poggi-Varaldo, José Luis Trejo‐Espino, G. Fernández-Villagómez et al. · Water Science & Technology | 1999 | 36 |
| 32 | Use of fruit residues for pectinase production by Aspergillus flavipes FP-500 and Aspergillus terreus FP-370 María Aurora Martínez Trujillo, L. Arreguín-Rangel, Mayola García-Rivero et al. · Letters in Applied Microbiology | 30 May 2011 | 36 |
| 33 | Scaling-up and ionic liquid-based extraction of pectinases from Aspergillus flavipes cultures Vicente E. Wolf-Márquez, María Aurora Martínez Trujillo, Guillermo Aguilar Osorio et al. · Bioresource Technology | 18 Nov 2016 | 34 |
| 34 | Synthesis of n-propyl propionate in a pilot-plant reactive distillation column: Experimental study and simulation Martin Rogelio Cruz-Díaz, C. Buchaly, Peter Kreis et al. · Computers & Chemical Engineering | 11 Jan 2012 | 34 |
| 35 | Textural, physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil EE Morales-Irigoyen, Patricia Severiano‐Pérez, María Eva Rodríguez-Huezo et al. · Food Science and Technology International | 6 Jul 2012 | 34 |
| 36 | Speciation in Behavioral Space for Evolutionary Robotics Leonardo Trujillo, Gustavo Olague, Évelyne Lutton et al. · Journal of Intelligent & Robotic Systems | 19 Jan 2011 | 32 |
| 37 | Enzymatic saccharification of banana peel and sequential fermentation of the reducing sugars to produce lactic acid María Aurora Martínez Trujillo, Karina Bautista-Rangel, Mayola García-Rivero et al. · Bioprocess and Biosystems Engineering | Nov 2019 | 31 |
| 38 | Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology Aurora Pintor, Patricia Severiano‐Pérez, Alfonso Totosaus · Food Science and Technology International | 19 Jun 2013 | 31 |
| 39 | Storage stability of the natural colourant from Justicia spicigera microencapsulated in protective colloids blends by spray‐drying L.M.A. Pavón-García, César Pérez‐Alonso, J. Orozco-Villafuerte et al. · International Journal of Food Science & Technology | 10 Jun 2011 | 31 |
| 40 | Probiotication of cooked sausages employing agroindustrial coproducts as prebiotic co‐encapsulant in ionotropic alginate–pectin gels Luis Pascual Barragán‐Martínez, Alfonso Totosaus, María de Lourdes Pérez‐Chabela · International Journal of Food Science & Technology | Jul 2019 | 30 |
| 41 | Lupeol acetate production and antioxidant activity of a cell suspension culture from Cnidoscolus chayamansa leaves Mariana Zuleima Pérez-González, Aurelio Nieto-Trujillo, Gabriel Alfonso Gutiérrez‐Rebolledo et al. · South African Journal of Botany | 3 Jul 2019 | 30 |
| 42 | Scale-up of rotating cylinder electrode electrochemical reactor for Cu(II) recovery: Experimental and simulation study in turbulence regimen Francisco J. Almazán-Ruiz, Francisco Vidal Caballero Domínguez, Martin Rogelio Cruz-Díaz et al. · Electrochimica Acta | 10 Jun 2012 | 30 |
| 43 | Nickel recovery from an electroplating rinsing effluent using RCE bench scale and RCE pilot plant reactors: The influence of pH control Francisco J. Almazán-Ruiz, Francisco Vidal Caballero Domínguez, Martin Rogelio Cruz-Díaz et al. · Process Safety and Environmental Protection | 11 Mar 2015 | 29 |
| 44 | Application of a novel respirometric methodology to characterize mass transfer and activity of H2S-oxidizing biofilms in biotrickling filter beds Wenceslao Bonilla-Blancas, Mabel Mora, Sergio Revah et al. · Biochemical Engineering Journal | 27 Feb 2015 | 29 |
| 45 | Chromium adsorption into a macroporous resin based on vinylpyridine–divinylbenzene copolymers: thermodynamics, kinetics, and process dynamic in a fixed bed column José Antonio Arcos‐Casarrubias, Martin Rogelio Cruz-Díaz, Judith Cardoso-Martínez et al. · Adsorption | 30 Nov 2017 | 28 |
| 46 | Increasing the bio-hydrogen production in a continuous bioreactor via nonlinear feedback controller Pablo Antonio López Pérez, María Isabel Neria‐González, Ricardo Aguilar‐López · International Journal of Hydrogen Energy | 24 Oct 2015 | 28 |
| 47 | Influence of a tapered and slender wave collector on the increment of the efficiency of an oscillating water column wave-energy converter A. Mora, E. Bautista, FEDERICO MÉNDEZ · Ocean Engineering | 17 Nov 2016 | 27 |
| 48 | Waterborne layered silicate/acrylate nanocomposites by in-situ emulsion polymerization: Thermal and mechanical reinforcement Angel Romo‐Uribe, K. Santiago-Santiago, Guadalupe Zavala-Padilla et al. · Progress in Organic Coatings | 3 Aug 2016 | 27 |
| 49 | Acrylate hybrid nanocomposite coatings based on SiO2 nanoparticles. In-situ semi-batch emulsion polymerization Angel Romo‐Uribe, José Antonio Arcos‐Casarrubias, A. Reyes-Mayer et al. · European Polymer Journal | 25 Jan 2016 | 27 |
| 50 | The FM01-LC reactor modeling using axial dispersion model with a reaction term coupled with a continuous stirred tank (CST) Martin Rogelio Cruz-Díaz, Fernando Felipe Rivera, Eligio Pastor Rivero et al. · Electrochimica Acta | 17 Dec 2011 | 27 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.