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Social Robots for People with Aging and Dementia: A Systematic Review of Literature
Susel Góngora Alonso, Sofiane Hamrioui, Isabel de la Torre Díez et al. · Telemedicine Journal and e-Health
Review |
23 Aug 2018 |
232 |
| 2 |
Computer-based cognitive interventions for people living with dementia: a systematic literature review and meta-analysis
Jesús Antonio García-Casal, Andrea Loizeau, Emese Csipke et al. · Aging & Mental Health
ReviewOpen access |
25 Jan 2016 |
171 |
| 3 |
Regression of Human Papillomavirus Intraepithelial Lesions Is Induced by MVA E2 Therapeutic Vaccine
Ricardo Rosales, Mario López‐Contreras, Carlos Alejandro Rosales et al. · Human Gene Therapy
Open access |
2 Oct 2014 |
129 |
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Plasma Synthesis of Graphene from Mango Peel
Javishk R. Shah, Janneth López-Mercado, M. Carreón-Garcidueñas et al. · ACS Omega
Open access |
16 Jan 2018 |
82 |
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Online interventions for caregivers of people with dementia: a systematic review.
Esther Parra−Vidales, Felipe Soto‐Pérez, María Victoria Perea Bartolomé et al. · PubMed
Open access |
May 2017 |
77 |
| 6 |
Analysis of the relation between throwing speed and throwing accuracy in team‐handball according to instruction
Juan Antonio García, Rafael Sabido, David Barbado et al. · European Journal of Sport Science
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21 Oct 2011 |
75 |
| 7 |
Growth and market integration in Amazonia: A comparison of growth indicators between Shuar, Shiwiar, and nonindigenous school children
Aaron D. Blackwell, George Pryor, José Pozo et al. · American Journal of Human Biology
Open access |
23 Oct 2008 |
71 |
| 8 |
Addition of pectolytic enzymes: an enological practice which improves the chromaticity and stability of red wines
İsabel Revilla, María José · International Journal of Food Science & Technology
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2003 |
67 |
| 9 |
Monitoring of serum proteinase-antiproteinase balance and systemic inflammatory response in prognostic evaluation of acute pancreatitis
J. Enrique Domínguez‐Muñoz, Fernando Carballo, María Jesús García García et al. · Digestive Diseases and Sciences
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Mar 1993 |
57 |
| 10 |
Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage
Mina Kargozari, Sohrab Moini, Afshin Akhondzadeh Basti et al. · Meat Science
Open access |
26 Jan 2014 |
54 |
| 11 |
Loss of membranous expression of the intracellular domain of Ep CAM is a frequent event and predicts poor survival in patients with pancreatic cancer
Dominic Fong, Patrizia Lucia Moser, Armin Kasal et al. · Histopathology
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12 Oct 2013 |
45 |
| 12 |
The Evolution of Antimicrobial Resistance in Mexico During the Last Decade: Results from the INVIFAR Group
Elvira Garza‐González et al. · Microbial Drug Resistance
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6 Feb 2020 |
40 |
| 13 |
Viscoelasticity modelling of asphalt mastics under permanent deformation through the use of fractional calculus
Manuel Lagos-Varas, Diana Movilla-Quesada, Aitor Cristiam Raposeiras et al. · Construction and Building Materials
Open access |
15 Mar 2022 |
36 |
| 14 |
A classification scheme for mixed-species bird flocks
Giselle Mangini, Cameron L. Rutt, Hari Sridhar et al. · Philosophical Transactions of the Royal Society B Biological Sciences
Open access |
17 Apr 2023 |
33 |
| 15 |
The effect of different paprika types on the ripening process and quality of dry sausages
İsabel Revilla, Ana María Vivar Quintana · International Journal of Food Science & Technology
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22 Mar 2005 |
32 |
| 16 |
Effect of annealing from traditional nixtamalisation process on the microstructural, thermal, and rheological properties of starch and quality of pozole
Juan de Dios Figueroa, José Juan Véles Medina, Martín Adelaido Hernández Landaverde et al. · Journal of Cereal Science
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16 Oct 2013 |
31 |
| 17 |
Intensive care unit discharge to the ward with a tracheostomy cannula as a risk factor for mortality: A prospective, multicenter propensity analysis*
Rafael Fernández, Ana-Isabel Tizon, Javier Sánchez‐Gonzalez et al. · Critical Care Medicine
Open access |
11 Jun 2011 |
31 |
| 18 |
In vitro gastrointestinal digestion of mango by‐product snacks: Potential absorption of polyphenols and antioxidant capacity
Cruz‐Trinidad Bertha, Sánchez-Burgos Jorge Alberto, Juscelino Tovar et al. · International Journal of Food Science & Technology
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26 Jun 2019 |
28 |
| 19 |
A digitalization strategy for quality control in food industry based on Artificial Intelligence techniques
Juan Alberto García-Esteban, B. Curto, Vidal Moreno et al.
Conference paper |
Jul 2018 |
28 |
| 20 |
Cooperativas e internacionalización: Un análisis de las 300 mayores cooperativas del mundo
Ignacio Bretos, Millán Díaz-Foncea, Carmen Marcuello Servós · CIRIEC-España revista de economía pública social y cooperativa
Open access |
2 May 2018 |
26 |
| 21 |
Prediction of fatty acid and mineral composition of lentils using near infrared spectroscopy
C. Lastras, İsabel Revilla, Inmaculada González-Martín et al. · Journal of Food Composition and Analysis
Open access |
7 Jun 2021 |
25 |
| 22 |
Coffee (coffea arabica) pollination with africanized honeybees in venezuela
Antonio J Manrique, Rafael Thimann · Interciencia
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Aug 2002 |
25 |
| 23 |
Numerical solution of boundary value problems by using an optimized two-step block method
Higinio Ramos, Mufutau Ajani Rufai · Numerical Algorithms
Open access |
20 Jun 2019 |
24 |
| 24 |
Changes in the Mineral Content in Cheeses of Different Compositions during 6 Months of Ripening
I. González-Martín, José Miguel Hernández‐Hierro, I. Revilla et al. · Czech Journal of Food Sciences
Open access |
30 Jun 2009 |
24 |
| 25 |
Cultural adaptation of the iSupport online training and support programme for caregivers of people with dementia in Castilla y León, Spain
Mauricio Molinari Ulate, Yolanda Guirado-Sánchez, Luis Platón et al. · Dementia
Open access |
21 Mar 2023 |
23 |
| 26 |
Conjugated linoleic acid contents in cheeses of different compositions during six months of ripenin
Iris A. Lobos, İsabel Revilla, Inmaculada González-Martín et al. · Czech Journal of Food Sciences
Open access |
30 Jun 2012 |
23 |
| 27 |
ELECTRONIC DEVICES FOR COGNITIVE IMPAIRMENT SCREENING: A SYSTEMATIC LITERATURE REVIEW
Jesús Antonio García-Casal, Manuel Franco, María Victoria Perea Bartolomé et al. · International Journal of Technology Assessment in Health Care
ReviewOpen access |
2017 |
22 |
| 28 |
Revisión sistemática de la validez de los urocultivos recogidos con bolsa estéril perineal
Carlos Ochoa Sangrador, A. Pascual Terrazas · Anales de Pediatría
Open access |
23 May 2015 |
22 |
| 29 |
High and low esterification degree pectins decomposition by hydrolysis and modified Maillard reactions for furfural production
Janneth López-Mercado, Apolo Nambo, María-Elena Toribio-Nava et al. · Clean Technologies and Environmental Policy
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3 Jul 2018 |
21 |
| 30 |
Active Surveillance of Antimicrobial Resistance and Carbapenemase-Encoding Genes According to Sites of Care and Age Groups in Mexico: Results from the INVIFAR Network
Fabián Rojas‐Larios et al. · Pathogens
Open access |
7 Sep 2023 |
20 |
| 31 |
A Modified SOGI-PLL with Adjustable Refiltering for Improved Stability and Reduced Response Time
Gilberto A. Herrejón-Pintor, E. Melgoza, Jose de Jesús Chávez · Energies
Open access |
9 Jun 2022 |
19 |
| 32 |
A Comparative Study of 2D and 3D Digital Image Correlation Approaches for the Characterization and Numerical Analysis of Composite Materials
Javier Pisonero, Jorge López-Rebollo, Roberto García-Martin et al. · IEEE Access
Open access |
2021 |
18 |
| 33 |
Analysis of natural convection in a representative cavity of a room considering oscillatory boundary conditions: An experimental and numerical approach
L.G. Carreto-Hernandez, Sara L. Moya, C.A. Varela-Boydo et al. · International Journal of Thermal Sciences
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23 Aug 2024 |
17 |
| 34 |
Variations in the contents of vitamins A and E during the ripening of cheeses with different compositions
İsabel Revilla, I. Lobos-Ortega, Ana María Vivar Quintana et al. · Czech Journal of Food Sciences
Open access |
31 Aug 2014 |
17 |
| 35 |
Battery for assessment of neuropsychological status (RBANS) in schizophrenia: a pilot study in the Spanish population
Juan Carlos Sanz, Martín L. Vargas Aragón, Juan J. Marín · Acta Neuropsychiatrica
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Feb 2009 |
17 |
| 36 |
Evaluation of pectin extractions and their application in the alkaline Maillard reaction
María-Guadalupe Guízar-Amezcua, Alvaro Pineda-Santana, Martha-Isabel Gónzalez-Domínguez et al. · Scientific Reports
Open access |
18 Nov 2022 |
16 |
| 37 |
Effect of somatic cell counts on ewes' milk protein profile and cheese-making properties in different sheep breeds reared in Spain
İsabel Revilla, José Manuel Rodríguez‐Nogales, Ana María Vivar Quintana · Journal of Dairy Research
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13 Mar 2009 |
16 |
| 38 |
Theory, Practice and 'External Actors' in the Making of New Urban Social Movements in Brazil
Willem Assies · Bulletin of Latin American Research
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Apr 1999 |
16 |
| 39 |
Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium
Mina Kargozari, Zahra Emam‐Djomeh, Hassan Gandomi et al. · LWT
Open access |
24 Jan 2015 |
16 |
| 40 |
Effect of Traditional Nixtamalization Process on Starch Annealing and the Relation to Pozole Quality
Juan David Figueroa, José Juan Véles‐Medina, E.M. Tolentino‐López et al. · Journal of Food Process Engineering
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9 Sep 2013 |
16 |
| 41 |
Anticipating alliances of stakeholders in the optimal design of community energy systems
Javier García-Martínez, José Luis Reyes-Patiño, Luís Bernardo López-Sosa et al. · Sustainable Energy Technologies and Assessments
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23 Nov 2022 |
15 |
| 42 |
Eficacia de la terapia de reminiscencia grupal en personas con demencia. Revisión sistemática y metaanálisis
Eider Irazoki, Jesús Antonio García-Casal, Julio Sánchez‐Meca et al. · Revista de Neurología
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2017 |
15 |
| 43 |
Seasonal Evolution of Hydrophilic and Hydrophobic Peptide Contents in Cheeses Made from Ewe's Goat's or Cow's Milk
Ana María Vivar Quintana, M.A. Blanco López, İsabel Revilla et al. · Czech Journal of Food Sciences
Open access |
30 Jun 2009 |
15 |
| 44 |
Flavonoid and Antioxidant Capacity of Propolis Prediction Usingnear Infrared Spectroscopy
Eddy Betances-Salcedo, İsabel Revilla, Ana María Vivar Quintana et al. · Preprints.org
PreprintOpen access |
12 May 2017 |
14 |
| 45 |
Implementación de la evaluación por pares como herramienta de aprendizaje en grupos numerosos. Experiencia docente entre universidades = Implementation of the evaluation by pairs as a learning tool in large groups. Teaching experience between universities
Ma Ascensión Rodríguez Esteban, María Almudena Frechilla Alonso, María Paz Sáez Pérez · Advances in Building Education
Open access |
24 Apr 2018 |
14 |
| 46 |
Does melatonin treatment during lactation influence milk production in Lacaune and Assaf ewes?
J.A. Abecia, F. Forcada, J.A. Valares et al. · Spanish Journal of Agricultural Research
Open access |
Dec 2005 |
14 |
| 47 |
Comparison of the Sensory Characteristics of Suckling Lamb Meat: Organic vs Conventional Production
İsabel Revilla, M. A. Lurueña-Martínez, M. A. Blanco-Lopez et al. · Czech Journal of Food Sciences
Open access |
30 Jun 2009 |
14 |
| 48 |
Correlation of Anti‐Tissue Transglutaminase Antibodies With the Mucosal Changes and IgA Status of Children With Celiac Disease
Ester Donat et al. · Journal of Pediatric Gastroenterology and Nutrition
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20 Sep 2022 |
13 |
| 49 |
Automatic Urticaria Activity Score: Deep Learning–Based Automatic Hive Counting for Urticaria Severity Assessment
Taig Mac Carthy, Ignacio Hernández Montilla, Andy Aguilar et al. · JID Innovations
Open access |
11 Jul 2023 |
12 |
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Recovery of polyclonal immunoglobulins during treatment in patients ineligible for autologous stem‐cell transplantation is a prognostic marker of longer progression‐free survival and overall survival
Julio Dávila, Verónica González‐Calle, Fernando Escalante et al. · British Journal of Haematology
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5 Apr 2022 |
12 |