- Research works
- 1 fractional, all time
- Citations
- 1 1.3 per fractional work
- Top-10% rate
- 0.0% record average 16.5%
- Open access
- 100% world 28%
Not ranked overall: Voca (Norway) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Which research topics does Voca (Norway) publish most on?
By volume in 2022–2025: Fermentation and Sensory Analysis, Wine Industry and Tourism and Horticultural and Viticultural Research.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Fermentation and Sensory Analysis Food Science 0 works
- 2 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 0 works
- 3 Horticultural and Viticultural Research Plant Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Voca (Norway)'s research output changed?
Other research institutions in Kristiansand
- University of Agder
- Sørlandet Sykehus
- Agder Research
- Norwegian Association for Development Research
- Oxford Research (Norway)
- Ansgar University College
- Portal (Norway)
- Seamless (Norway)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.