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Most cited papers from Yakult (Netherlands)

What are the most cited papers from Yakult (Netherlands)?

The most cited paper from Yakult (Netherlands) is "Inflammatory Disease Processes and Interactions with Nutrition" (Philip C. Calder et al., 2009), with 575 citations. Next come "Microbial and biochemical spoilage of foods: an overview" (556) and "Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements" (509).

Showing 46 of 46 papers. Every paper is listed.

Most cited papers, sortable by citations and release date
#Paper
1 Inflammatory Disease Processes and Interactions with Nutrition Philip C. Calder et al. · British Journal Of Nutrition Open access May 2009 575
2 Microbial and biochemical spoilage of foods: an overview Jos H.J. Huis in't Veld · International Journal of Food Microbiology Nov 1996 556
3 Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements Sylvie Binda, Colin Hill, Eric B. Johansen et al. · Frontiers in Microbiology Open access 24 Jul 2020 509
4 Emerging issues in probiotic safety: 2023 perspectives Daniel J. Merenstein, Bruno Pot, Gregory J. Leyer et al. · Gut Microbes Open access 15 Mar 2023 466
5 A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies Philip C. Calder, Namanjeet Ahluwalia, Ruud Albers et al. · British Journal Of Nutrition Open access 23 Jan 2013 421
6 Recent progress on research and applications of non-digestible galacto-oligosaccharides Tomoyuki Sako, Keisuke Matsumoto, Ryuichiro Tanaka · International Dairy Journal 1999 421
7 Identification of probiotic effector molecules: present state and future perspectives Sarah Lebeer, Peter A. Bron, Maria L. Marco et al. · Current Opinion in Biotechnology ReviewOpen access 16 Nov 2017 304
8 Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Current Status and Recommendations for Future Research1–3 Ger T. Rijkers, Stig Bengmark, Paul Enck et al. · Journal of Nutrition Open access 4 Feb 2010 275
9 The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice Anirikh Chakrabarti, Lucie Geurts, Lesley Hoyles et al. · Cellular and Molecular Life Sciences Open access 19 Jan 2022 235
10 Effect of frequent consumption of a Lactobacillus casei‐containing milk drink in Helicobacter pylori‐colonized subjects Annemieke Cats, Ernst Johan Kuipers, M. A. R. Bosschaert et al. · Alimentary Pharmacology & Therapeutics Open access Feb 2003 153
11 Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health Ruud Albers, Raphaëlle Bourdet‐Sicard, Déborah Braun et al. · British Journal Of Nutrition Open access Aug 2013 150
12 Small intestine vs. colon ecology and physiology: Why it matters in probiotic administration Benjamin A. H. Jensen, Marc Heyndrickx, Daisy M.A.E. Jonkers et al. · Cell Reports Medicine Open access Sep 2023 129
13 Live Biotherapeutic Products, A Road Map for Safety Assessment Alice Rouanet et al. · Frontiers in Medicine Open access 19 Jun 2020 114
14 Probiotic effects of Lactobacillus casei on DSS-induced ulcerative colitis in mice M. Verónica Herías, Jos F. J. G. Koninkx, Joseph G. Vos et al. · International Journal of Food Microbiology 21 Feb 2005 113
15 Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions Sean M. Gibbons, Thomas Gurry, Johanna W. Lampe et al. · Advances in Nutrition Open access Jul 2022 103
16 Exploring the influence of the gut microbiota and probiotics on health: a symposium report L. Thomas, Theo Ockhuizen, Kaori Suzuki · British Journal Of Nutrition Open access 23 Jun 2014 88
17 Responders and non-responders to probiotic interventions Gregor Reid, Estelle A. Gaudier, Francisco Guarner et al. · Gut Microbes Open access May 2010 74
18 Hypotensive Effect of Fermented Milk Containing .GAMMA.-Aminobutyric Acid (GABA) in Subjects with High Normal Blood Pressure Osami Kajimoto, Hiroshi Hirata, Satoshi Nakagawa et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI Open access 2004 62
19 Probiotics: a proactive approach to health. A symposium report L. Thomas, Kaori Suzuki, Jia Zhao · British Journal Of Nutrition Open access 9 Nov 2015 59
20 A Double-Blind, Randomized Placebo-Controlled Trial of Probiotic Lactobacillus casei Shirota in Stable Cirrhotic Patients Jane Macnaughtan, Francesco Figorilli, Elisabet García et al. · Nutrients Open access 2 Jun 2020 56
21 Lectin Microarray Reveals Binding Profiles of Lactobacillus casei Strains in a Comprehensive Analysis of Bacterial Cell Wall Polysaccharides Emi Yasuda, Hiroaki Tateno, Jun Hirabarashi et al. · Applied and Environmental Microbiology Open access 21 May 2011 49
22 Enhanced Antigen-Specific Delayed-Type Hypersensitivity and Immunoglobulin G2b Responses after Oral Administration of ViableLactobacillus caseiYIT9029 in Wistar and Brown Norway Rats Rick de Waard, Johan Garssen, J. Snel et al. · Clinical and Diagnostic Laboratory Immunology Open access Jul 2001 36
23 Factors that influence clinical efficacy of live biotherapeutic products Bruno Pot, Yvan Vandenplas · European journal of medical research Open access 4 May 2021 34
24 Improving the bowel habits of elderly residents in a nursing home using probiotic fermented milk M. van den Nieuwboer, A. Klomp-Hogeterp, S. Verdoorn et al. · Beneficial Microbes Open access 18 Feb 2015 25
25 ‘Brain Fogginess’ and D-Lactic Acidosis: Probiotics Are Not the Cause Eamonn M.M. Quigley, Bruno Pot, Mary Ellen Sanders · Clinical and Translational Gastroenterology Open access Sep 2018 19
26 The potential impact of the Lactobacillus name change: The results of an expert meeting organised by the Lactic Acid Bacteria Industrial Platform (LABIP) Bruno Pot, Elisa Salvetti, Paola Mattarelli et al. · Trends in Food Science & Technology Open access 11 Jul 2019 16
27 Modified docetaxel, cisplatin and capecitabine for stage IV gastric cancer in Japanese patients: A feasibility study Osamu Maeda, Ayumu Matsuoka, Ryoji Miyahara et al. · World Journal of Gastroenterology Open access 2017 10
28 Microbiota and probiotics: chances and challenges – a symposium report C. H. S. Ruxton, Chiyuki Kajita, Paola La Rocca et al. · Gut Microbiome Open access 2023 9
29 Application of Lectin Microarray to Bacteria Including Lactobacillus casei/paracasei Strains Emi Yasuda, Tomoyuki Sako, Hiroaki Tateno et al. · Methods in molecular biology Book chapter 2014 7
30 Nutrition and inflammatory processes Philip C. Calder et al. · Proceedings of The Nutrition Society Open access May 2008 7
31 International Committee on Systematics of Prokaryotes Subcommittee on the taxonomy of Bifidobacterium, Lactobacillus and related organisms Minutes of the closed meeting, 20 June 2019, Prague, Czech Republic Paola Mattarelli, Giovanna E. Felis, Bruno Pot et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 23 Mar 2020 5
32 Ecological studies on Culex tritaeniorhynchus and their natural infection with Japanese encephalitis virus in Osaka Prefecture Kazuo BUÉI, Hiroshi Arai, Noboru UEBA et al. · Medical Entomology and Zoology Open access 1968 4
33 Combining nutritional value with environmental impact: a novel approach to nutritional life cycle assessment Manon van Eijsden, Stephan Peters, Olaf F. A. Larsen et al. · The International Journal of Life Cycle Assessment Open access 15 Apr 2025 3
34 Outcomes from the First European Planetary Health Congress at ARTIS in Amsterdam Remco Kort et al. · Challenges Open access 4 Dec 2023 3
35 The role of probiotics on the roadmap to a healthy microbiota: a symposium report Stacey D. Lockyer, Marisol Aguirre, Louise Durrant et al. · Gut Microbiome Open access 2020 3
36 Probiotic Human Study Design and Reporting (PRODARE): Recommendations to Improve Research Practice Hania Szajewska, Marc Benninga, Georgia Chatonidi et al. · Advances in Nutrition Open access 2 Jun 2026 2
37 The Role of Lab in Relation to Human Health: Progress Over the Last Three Years J.H.J. Huis in ‘t Veld, J. Snel, Ph. Marteau Book chapter 1998 1
38 “Gut” to grips with the science of the microbiome – a symposium report Yvonne E Finnegan, Holly R. Neill, Emily J Prpa et al. · Gut Microbiome Open access 2024 1
39 International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Bifidobacterium, Lactobacillus and related organisms. Minutes of the closed meeting by videoconference, 3 September 2020 Paola Mattarelli, Giovanna E. Felis, Bruno Pot et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY Open access 26 May 2023 1
40 The gut, conductor of our health: putting the microbiota in the spotlight, a symposium report Kaori Suzuki, Nikoletta Vidra, Chiyuki Kajita et al. · Gut Microbiome Open access 2026 0
41 International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Bifidobacterium, Lactobacillus and related organisms Minutes of the closed meeting by videoconference, 14 and 21 February 2024 Paola Mattarelli, Giovanna E. Felis, B. POT et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 29 Jun 2026 0
42 Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task Force Léonie Láng, Thomas K. Hunt, David Vauzour et al. · The journal of nutrition health & aging Open access 16 Oct 2025 0
43 Announcement: Yakult International Symposia on Beneficial Microbes—Fundamental Science and Innovative Applications, Sao Paulo, SP, Brazil, 27–28 March 2025 Svetoslav Dimitrov Todorov, Helena Sanae Kajikawa, Ana Lúcia Barretto Penna et al. · Probiotics and Antimicrobial Proteins 7 Jun 2024 0
44 11. Food microbiology Bruno Pot, Marjon Wolters Book chapterOpen access 28 Oct 2022 0
45 Foreword Bruno Pot · Elsevier eBooks Book chapter 3 Dec 2021 0
46 Luminal mucus layer as the diffusion barrier in rat colon Takashi Sakata, Wolfgang v. Engelhardt · Comparative Biochemistry and Physiology Part A Physiology 1988 0

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.