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Company · Almere Stad · Netherlands

Yakult (Netherlands)

yakult.nlROR OpenAlex
Research works
12
▲ 70% vs 2018-21
Citations
845
71.5 per fractional work
Top-10% rate
11.1%
all institutions 10.0%
Open access
66%
world 40%
International
58%
world 18%
Yakult (Netherlands)

Not ranked overall: Yakult (Netherlands) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Yakult (Netherlands) work in?

In all years, 58% of research at Yakult (Netherlands) is in Life Sciences, 34% in Health Sciences. Its largest fields are Biochemistry, Genetics and Molecular Biology (34%), Medicine (24%), Agricultural and Biological Sciences (24%). It does 2.1× the world's share of Life Sciences.

Life Sciences: 7 fractional works · 58.4% of its workBiochemistry, Genetics and Molecular Biology: 4 fractional works · 33.8% of its workMolecular Biology: 3 fractional works · 23.6% of its workGenetics: 1 fractional works · 8.2% of its workBiotechnology: 0 fractional works · 1.0% of its workEndocrinology: 0 fractional works · 0.9% of its workAgricultural and Biological Sciences: 3 fractional works · 24.0% of its workFood Science: 3 fractional works · 22.6% of its workEcology, Evolution, Behavior and Systematics: 0 fractional works · 1.4% of its workImmunology and Microbiology: 0 fractional works · 0.7% of its workImmunology: 0 fractional works · 0.7% of its workHealth Sciences: 4 fractional works · 33.7% of its workMedicine: 3 fractional works · 24.2% of its workSurgery: 1 fractional works · 9.7% of its workPhysiology: 1 fractional works · 4.9% of its workGastroenterology: 0 fractional works · 2.7% of its workPublic Health, Environmental and Occupational Health: 0 fractional works · 2.3% of its workInfectious Diseases: 0 fractional works · 2.2% of its workEpidemiology: 0 fractional works · 0.8% of its workHepatology: 0 fractional works · 0.3% of its workPharmacology: 0 fractional works · 0.3% of its workPulmonary and Respiratory Medicine: 0 fractional works · 0.3% of its workComplementary and alternative medicine: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.3% of its workNursing: 1 fractional works · 9.5% of its workNutrition and Dietetics: 1 fractional works · 9.5% of its workPhysical Sciences: 1 fractional works · 6.1% of its workEnvironmental Science: 1 fractional works · 4.4% of its workEcology: 0 fractional works · 2.9% of its workHealth, Toxicology and Mutagenesis: 0 fractional works · 1.0% of its workEnvironmental Engineering: 0 fractional works · 0.5% of its workEngineering: 0 fractional works · 1.2% of its workBiomedical Engineering: 0 fractional works · 1.2% of its workEnergy: 0 fractional works · 0.5% of its workRenewable Energy, Sustainability and the Environment: 0 fractional works · 0.5% of its workSocial Sciences: 0 fractional works · 1.8% of its workSocial Sciences: 0 fractional works · 1.4% of its workSociology and Political Science: 0 fractional works · 1.4% of its workBusiness, Management and Accounting: 0 fractional works · 0.2% of its workDecision Sciences: 0 fractional works · 0.2% of its workALL ITS WORKYakult(Netherlands)12fractional works, all years
Life Sciences58%Physical Sciences6%Health Sciences34%Social Sciences2%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 11 fields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology433.8%
    2. Agricultural and Biological Sciences324.0%
    3. Immunology and Microbiology00.7%
    1. Medicine324.2%
    2. Nursing19.5%
    1. Environmental Science14.4%
    2. Engineering01.2%
    3. Energy00.5%
    1. Social Sciences01.4%
    2. Business, Management and Accounting00.2%
    3. Decision Sciences00.2%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 5.36× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 6.58× its world share, 1 worksBiochemistry, Geneti…Energy: 2.16× its world share, 0 worksEnergyEngineering: 0.10× its world share, 0 worksEngineeringEnvironmental Science: 0.91× its world share, 0 worksEnvironmental ScienceMedicine: 1.45× its world share, 1 worksMedicineNursing: 4.86× its world share, 0 worksNursingBusiness, Management and Accounting: 0.18× its world share, 0 worksBusiness, Management…Decision Sciences: 0.68× its world share, 0 worksDecision Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Biochemistry, Genetics and Molecular Biology, 6.6×. Every wedge is a field page.

All 9 fields, with their numbers
  1. Biochemistry, Genetics and Molecular Biology6.58×1 works
  2. Agricultural and Biological Sciences5.36×1 works
  3. Nursing4.86×0 works
  4. Energy2.16×0 works
  5. Medicine1.45×1 works
  6. Environmental Science0.91×0 works
  7. Decision Sciences0.68×0 works
  8. Business, Management and Accounting0.18×0 works
  9. Engineering0.10×0 works

What are the most cited papers from Yakult (Netherlands)?

The most cited paper from Yakult (Netherlands) is "Inflammatory Disease Processes and Interactions with Nutrition" (Philip C. Calder et al., 2009), with 575 citations. Next come "Microbial and biochemical spoilage of foods: an overview" (556) and "Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements" (509).

Most cited papers
#PaperReleasedCitations
1 Inflammatory Disease Processes and Interactions with Nutrition Philip C. Calder et al. · British Journal Of Nutrition Open access May 2009 575
2 Microbial and biochemical spoilage of foods: an overview Jos H.J. Huis in't Veld · International Journal of Food Microbiology Nov 1996 556
3 Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements Sylvie Binda, Colin Hill, Eric B. Johansen et al. · Frontiers in Microbiology Open access 24 Jul 2020 509
4 Emerging issues in probiotic safety: 2023 perspectives Daniel J. Merenstein, Bruno Pot, Gregory J. Leyer et al. · Gut Microbes Open access 15 Mar 2023 466
5 A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies Philip C. Calder, Namanjeet Ahluwalia, Ruud Albers et al. · British Journal Of Nutrition Open access 23 Jan 2013 421
All 46 most cited papers, with filters and sorting

Which research topics does Yakult (Netherlands) publish most on?

By volume in 2022-now: Gut microbiota and health, Probiotics and Fermented Foods, Diet and metabolism studies and Nutrition, Genetics, and Disease.

Gut microbiota and health1Gut microbiota and health: 1 fractional worksProbiotics and Fermented…1Probiotics and Fermented Foods: 1 fractional worksDiet and metabolism stud…0Diet and metabolism studies: 0 fractional worksNutrition, Genetics, and…0Nutrition, Genetics, and Disease: 0 fractional worksClostridium difficile and Clostridium perfringens research: 0 fractional worksGastrointestinal motility and disorders: 0 fractional worksAgriculture Sustainability and Environmental Impact: 0 fractional worksEnergy, Environment, and Transportation Policies: 0 fractional worksEnvironmental Impact and Sustainability: 0 fractional worksMicrobial Metabolites in Food Biotechnology: 0 fractional works
Molecular BiologyFood SciencePhysiologyGenetics6 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Gut microbiota and health Molecular Biology 1 works
  2. 2 Probiotics and Fermented Foods Food Science 1 works
  3. 3 Diet and metabolism studies Physiology 0 works
  4. 4 Nutrition, Genetics, and Disease Genetics 0 works
  5. 5 Clostridium difficile and Clostridium perfringens research Infectious Diseases 0 works
  6. 6 Gastrointestinal motility and disorders Gastroenterology 0 works
  7. 7 Agriculture Sustainability and Environmental Impact Ecology 0 works
  8. 8 Energy, Environment, and Transportation Policies Renewable Energy, Sustainability and the Environment 0 works
  9. 9 Environmental Impact and Sustainability Environmental Engineering 0 works
  10. 10 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available66.2%not open33.8%

World: 40% of research is openly available.

with international co-authors58.4%domestic only41.6%

World: 18% is written across borders.

How has Yakult (Netherlands)'s research output changed?

Output in 2022-2025 was 70% higher than in 2018-2021.

still counting1990200020102020
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Yakult (Netherlands) as a percentage of every work published that year, 0.0000083% in 2024.

still counting0.00010%0.00020%Yakult (Netherlands)0.0000039% in 20251990200020102020

Fractional works of Yakult (Netherlands) over all fractional works that year. How the balance of science has shifted.

Other research institutions in Almere Stad

All research institutions in Almere Stad

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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