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Researcher · Slovak Academy of Sciences · Slovakia

Л. В. Павлов

Л. В. Павлов publishes mostly in Food Science, Plant Science and Agronomy and Crop Science, on topics such as Potato Plant Research, Food Industry and Aquatic Biology and Agricultural Productivity and Crop Improvement.

OpenAlex
World rank
#803,800
of 1,633,909 ranked researchers
Rank in Slovakia
#594
of 2,360
Works
15
Citations
12
Citations per work
0.8

What does Л. В. Павлов research?

Food Science: 57.1%Plant Science: 14.3%Agronomy and Crop Science: 14.3%Mechanics of Materials: 14.3%57%top field
Food Science57.1%Plant Science14.3%Agronomy and Crop Science14.3%Mechanics of Materials14.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science57% of their works
  2. 2Plant Science14% of their works
  3. 3Agronomy and Crop Science14% of their works
  4. 4Mechanics of Materials14% of their works

Research topics

Which keywords describe Л. В. Павлов's research?

The keywords of their largest research topics: Climate Change, Food Security, Acrylamide, Functional Foods, Maillard Reaction, Nutrition, CO2 Enrichment and Concentration.

Size is their works in the topics tagged with each word, from their 5 largest topics. Each links to the topic it comes from most.

All 12 words, with their numbers
  1. Climate Change43 topics
  2. Food Security32 topics
  3. Acrylamide21 topic
  4. Functional Foods21 topic
  5. Maillard Reaction21 topic
  6. Nutrition21 topic
  7. CO2 Enrichment11 topic
  8. Concentration11 topic
  9. Crop Adaptation11 topic
  10. Forage Production11 topic
  11. Freeze Desalination11 topic
  12. Ozone Effects11 topic

Where does Л. В. Павлов work?

Л. В. Павлов's main affiliation in the publication record is Slovak Academy of Sciences, Slovakia.

How many publications and citations does Л. В. Павлов have?

Science Explorer counts 15 works and 12 citations for Л. В. Павлов, ranking #803,800 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.