Question 1

What does A. C. Biswas research?

Accepted Answer

A. C. Biswas publishes mostly in Food Science, Molecular Biology and Agronomy and Crop Science, on topics such as Probiotics and Fermented Foods, Proteins in Food Systems and Polysaccharides Composition and Applications.

Question 2

Which keywords describe A. C. Biswas's research?

Accepted Answer

The keywords of their largest research topics: Hydrocolloids, Prebiotics, Probiotics, Lipid Oxidation, Nanoemulsions, Proteins, Biomedical Applications and Microbial Production.

Question 3

Where does A. C. Biswas work?

Accepted Answer

A. C. Biswas's main affiliation in the publication record is South Dakota State University, United States.

Question 4

How many publications and citations does A. C. Biswas have?

Accepted Answer

OpenAlex counts 15 works and 195 citations for A. C. Biswas, an h-index of 6, ranking #4,845,190 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is A. C. Biswas's h-index high?

Accepted Answer

An h-index of 6 is at or above that of 34% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 72%.