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Researcher · Anheuser-Busch InBev (Belgium) · Belgium

A L Brandon

A L Brandon publishes mostly in Food Science, Plant Science and Spectroscopy, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Soybean genetics and cultivation.

OpenAlex
World rank
#6,788,006
of 7,710,434 ranked researchers
Rank in Belgium
#59,156
of 67,186
Works
20
Citations
15
Citations per work
0.8
h-index
2
i10-index 1Top 97% in Food Science
A L Brandon

What does A L Brandon research?

A L Brandon's work is mostly in Agricultural and Biological Sciences (58%), Chemistry (13%), Social Sciences (7%).

Life Sciences: 12 works · 57.7% of their workAgricultural and Biological Sciences: 12 works · 57.7% of their workFood Science: 7 works · 33.3% of their workPlant Science: 4 works · 20.0% of their workEcology, Evolution, Behavior and Systematics: 1 works · 4.4% of their workEverything else: 4 works · 22.2% of their workPhysical Sciences: 3 works · 13.4% of their workChemistry: 3 works · 13.4% of their workAnalytical Chemistry: 1 works · 6.7% of their workSpectroscopy: 1 works · 6.7% of their workSocial Sciences: 1 works · 6.7% of their workSocial Sciences: 1 works · 6.7% of their workEducation: 1 works · 6.7% of their workTHEIR WORKA L Brandon20works
Life Sciences58%Physical Sciences13%Social Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1257.7%
  2. Everything else422.2%
    1. Chemistry313.4%
    1. Social Sciences16.7%
  1. 1Food Science33% of their works
  2. 2Plant Science20% of their works
  3. 3Spectroscopy7% of their works
  4. 4Analytical Chemistry7% of their works
  5. 5Education7% of their works
  6. 6Ecology, Evolution, Behavior and Systematics4% of their works

Research topics

Which keywords describe A L Brandon's research?

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Genetic Diversity, Soybean, Biogeography and Phylogenetic Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Microbial Modulation141 topic
  2. Wine Yeasts141 topic
  3. Genetics51 topic
  4. Grapevine51 topic
  5. Genetic Diversity41 topic
  6. Soybean41 topic
  7. Biogeography32 topics
  8. Phylogenetic Analysis32 topics
  9. Lichen21 topic
  10. Symbiosis21 topic
  11. Biotechnological Production11 topic
  12. Composting11 topic
  13. Diversity11 topic
  14. Liquid Chromatography11 topic
  15. Maturity Assessment11 topic
  16. Pesticide Residues11 topic
  17. Vanillin11 topic
  18. Yeast11 topic

Where does A L Brandon work?

A L Brandon's main affiliation in the publication record is Anheuser-Busch InBev (Belgium), Belgium.

How many publications and citations does A L Brandon have?

OpenAlex counts 20 works and 15 citations for A L Brandon, an h-index of 2, ranking #6,788,006 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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