Researcher · Anheuser-Busch InBev (Belgium) · Belgium
A L Brandon
A L Brandon publishes mostly in Food Science, Plant Science and Spectroscopy, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Soybean genetics and cultivation.
- World rank
- #6,788,006 of 7,710,434 ranked researchers
- Rank in Belgium
- #59,156 of 67,186
- Works
- 20
- Citations
- 15
- Citations per work
- 0.8
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