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Researcher · Institute of Agrifood Research and Technology · Spain

A. Romero

A. Romero publishes mostly in Plant Science, Organic Chemistry and Food Science, on topics such as Horticultural and Viticultural Research, Edible Oils Quality and Analysis and Plant Physiology and Cultivation Studies.

ORCID 0000-0001-5932-7719 OpenAlex
World rank
#370,740
of 1,633,909 ranked researchers
Rank in Spain
#9,656
of 45,870
Works
47
Citations
94
Citations per work
2.0

What does A. Romero research?

Plant Science: 47.7%Organic Chemistry: 13.6%Food Science: 11.4%Nutrition and Dietetics: 9.1%other fields: 18.2%48%top field
Plant Science47.7%Organic Chemistry13.6%Food Science11.4%Nutrition and Dietetics9.1%other fields18.2%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Plant Science48% of their works
  2. 2Organic Chemistry14% of their works
  3. 3Food Science11% of their works
  4. 4Nutrition and Dietetics9% of their works
  5. 5Ecology, Evolution, Behavior and Systematics4% of their works
  6. 6Radiology, Nuclear Medicine and Imaging4% of their works

Research topics

Which keywords describe A. Romero's research?

The keywords of their largest research topics: Climate Change, Fatty Acids, Phenolic Compounds, Genetics, Grapevine, Wine Quality, Antioxidant Activity and Olive Oil.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Climate Change122 topics
  2. Fatty Acids102 topics
  3. Phenolic Compounds102 topics
  4. Genetics92 topics
  5. Grapevine81 topic
  6. Wine Quality81 topic
  7. Antioxidant Activity61 topic
  8. Olive Oil61 topic
  9. Dormancy41 topic
  10. Fruit Trees41 topic
  11. Health Benefits41 topic
  12. Nut Consumption41 topic
  13. Phylogeny42 topics
  14. Mediterranean31 topic
  15. Vascular Flora31 topic
  16. Biosynthesis21 topic
  17. Cuticular Wax21 topic
  18. Dehydration21 topic
  19. Drying21 topic
  20. Apomixis11 topic
  21. Grasses11 topic

Where does A. Romero work?

A. Romero's main affiliation in the publication record is Institute of Agrifood Research and Technology, Spain.

How many publications and citations does A. Romero have?

Science Explorer counts 47 works and 94 citations for A. Romero, ranking #370,740 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named A. Romero

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.