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Researcher · Andalusian Institute of Agricultural and Fisheries Research and Training · Spain

Abraham M. Gila

Abraham M. Gila publishes mostly in Organic Chemistry, Analytical Chemistry and Food Science, on topics such as Edible Oils Quality and Analysis, Spectroscopy and Chemometric Analyses and Food Chemistry and Fat Analysis.

ORCID 0000-0001-5812-213X OpenAlex
World rank
#6,797,869
of 7,710,434 ranked researchers
Rank in Spain
#170,038
of 204,306
Works
17
Citations
172
Citations per work
10.1
h-index
7
i10-index 7Top 84% in Organic Chemistry
Abraham M. Gila

What does Abraham M. Gila research?

Abraham M. Gila's work is mostly in Chemistry (58%), Agricultural and Biological Sciences (21%), Engineering (8%).

Physical Sciences: 11 works · 66.6% of their workChemistry: 10 works · 58.3% of their workOrganic Chemistry: 6 works · 35.4% of their workAnalytical Chemistry: 4 works · 22.9% of their workEngineering: 1 works · 8.3% of their workBiomedical Engineering: 1 works · 8.3% of their workLife Sciences: 4 works · 20.9% of their workAgricultural and Biological Sciences: 4 works · 20.9% of their workFood Science: 3 works · 16.7% of their workPlant Science: 1 works · 4.2% of their workHealth Sciences: 1 works · 6.3% of their workNursing: 1 works · 6.3% of their workNutrition and Dietetics: 1 works · 6.3% of their workEverything else: 1 works · 6.2% of their workTHEIR WORKAbraham M. Gila17works
Life Sciences21%Physical Sciences67%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Chemistry1058.3%
    2. Engineering18.3%
    1. Agricultural and Biological Sciences420.9%
    1. Nursing16.3%
  4. Everything else16.2%
  1. 1Organic Chemistry35% of their works
  2. 2Analytical Chemistry23% of their works
  3. 3Food Science17% of their works
  4. 4Biomedical Engineering8% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Abraham M. Gila's research?

The keywords of their largest research topics: Polyphenols, Fatty Acids, Phenolic Compounds, Antioxidant Activity, Health Effects, Olive Oil, Multivariate Calibration and Near-Infrared Spectroscopy.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Polyphenols212 topics
  2. Fatty Acids192 topics
  3. Phenolic Compounds192 topics
  4. Antioxidant Activity182 topics
  5. Health Effects171 topic
  6. Olive Oil171 topic
  7. Multivariate Calibration101 topic
  8. Near-Infrared Spectroscopy101 topic
  9. Chocolate41 topic
  10. Cocoa41 topic
  11. Antioxidants32 topics
  12. Breath Analysis21 topic
  13. Electronic Nose21 topic
  14. Health Benefits21 topic
  15. Lipid Oxidation22 topics
  16. Nut Consumption21 topic
  17. Antimicrobial Activity11 topic
  18. Essential Oils11 topic
  19. Meat Quality11 topic
  20. Nanoemulsions11 topic
  21. Protein Oxidation11 topic
  22. Proteins11 topic

Where does Abraham M. Gila work?

Abraham M. Gila's main affiliation in the publication record is Andalusian Institute of Agricultural and Fisheries Research and Training, Spain.

How many publications and citations does Abraham M. Gila have?

OpenAlex counts 17 works and 172 citations for Abraham M. Gila, an h-index of 7, ranking #6,797,869 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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