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Researcher · Instituto de Tecnologia de Alimentos · Brazil

Adriana Torres Silva e Alves

Adriana Torres Silva e Alves publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Digestive system and related health and Agricultural and Food Sciences.

OpenAlex
World rank
#6,564,503
of 7,710,434 ranked researchers
Rank in Brazil
#183,501
of 253,246
Works
26
Citations
132
Citations per work
5.1
h-index
7
i10-index 3Top 66% in Food Science
Adriana Torres Silva e Alves

What does Adriana Torres Silva e Alves research?

Adriana Torres Silva e Alves's work is mostly in Agricultural and Biological Sciences (51%), Biochemistry, Genetics and Molecular Biology (21%), Nursing (10%).

Life Sciences: 19 works · 72.1% of their workAgricultural and Biological Sciences: 13 works · 51.5% of their workFood Science: 11 works · 41.2% of their workForestry: 2 works · 5.9% of their workAnimal Science and Zoology: 1 works · 4.4% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 20.6% of their workMolecular Biology: 3 works · 13.2% of their workGenetics: 2 works · 7.4% of their workEverything else: 5 works · 17.6% of their workHealth Sciences: 3 works · 10.3% of their workNursing: 3 works · 10.3% of their workNutrition and Dietetics: 3 works · 10.3% of their workTHEIR WORKAdriana TorresSilva e Alves26works
Life Sciences72%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1351.5%
    2. Biochemistry, Genetics and Molecular Biology520.6%
  2. Everything else517.6%
    1. Nursing310.3%
  1. 1Food Science41% of their works
  2. 2Molecular Biology13% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Genetics7% of their works
  5. 5Forestry6% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Adriana Torres Silva e Alves's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Consumer Perception, Genetic Adaptation, Lactase Persistence, Antioxidant Activity, Bioactive Peptides and Forest Biomass.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Prebiotics161 topic
  2. Probiotics161 topic
  3. Consumer Perception52 topics
  4. Genetic Adaptation51 topic
  5. Lactase Persistence51 topic
  6. Antioxidant Activity41 topic
  7. Bioactive Peptides41 topic
  8. Forest Biomass41 topic
  9. Wood Residues41 topic
  10. Encapsulation Techniques31 topic
  11. Food Choice31 topic
  12. Sensory Analysis31 topic
  13. Spray Drying31 topic
  14. Bovine Mastitis21 topic
  15. Meat Quality21 topic
  16. Milk Quality21 topic
  17. Protein Oxidation21 topic

Where does Adriana Torres Silva e Alves work?

Adriana Torres Silva e Alves's main affiliation in the publication record is Instituto de Tecnologia de Alimentos, Brazil.

How many publications and citations does Adriana Torres Silva e Alves have?

OpenAlex counts 26 works and 132 citations for Adriana Torres Silva e Alves, an h-index of 7, ranking #6,564,503 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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