Agnieszka Kita
Agnieszka Kita publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Potato Plant Research, Edible Oils Quality and Analysis and Nuts composition and effects.
- World rank
- #761,020 of 1,633,909 ranked researchers
- Rank in Poland
- #7,339 of 21,787
- Works
- 24
- Citations
- 56
- Citations per work
- 2.3
What does Agnieszka Kita research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science33% of their works
- 2Plant Science15% of their works
- 3Nutrition and Dietetics15% of their works
- 4Organic Chemistry12% of their works
- 5Materials Chemistry3% of their works
- 6Public Health, Environmental and Occupational Health3% of their works
Research topics
Which keywords describe Agnieszka Kita's research?
The keywords of their largest research topics: Antioxidants, Fatty Acids, Phenolic Compounds, Acrylamide, Maillard Reaction, Waste Management, Antioxidant Activity and Polyphenols.
- Quality Characteristics
- Microbial Modulation
- Korean Traditional Food
- Nutrient Sources
- Drying
- Olive Oil
- Health Effects
- Polyphenols
- Waste Management
- Acrylamide
- Fatty Acids
- Antioxidants
- Phenolic Compounds
- Maillard Reaction
- Antioxidant Activity
- Health Benefits
- Nut Consumption
- Dehydration
- Fermentation
- Organic Fertilizers
- Meat Quality
- Protein Oxidation
- Wine Yeasts
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 23 words, with their numbers
- Antioxidants93 topics
- Fatty Acids62 topics
- Phenolic Compounds62 topics
- Acrylamide51 topic
- Maillard Reaction51 topic
- Waste Management52 topics
- Antioxidant Activity42 topics
- Polyphenols42 topics
- Health Benefits31 topic
- Health Effects31 topic
- Nut Consumption31 topic
- Olive Oil31 topic
- Dehydration21 topic
- Drying21 topic
- Fermentation22 topics
- Nutrient Sources21 topic
- Organic Fertilizers21 topic
- Korean Traditional Food11 topic
- Meat Quality11 topic
- Microbial Modulation11 topic
- Protein Oxidation11 topic
- Quality Characteristics11 topic
- Wine Yeasts11 topic
Where does Agnieszka Kita work?
Agnieszka Kita's main affiliation in the publication record is Wrocław University of Environmental and Life Sciences, Poland.
How many publications and citations does Agnieszka Kita have?
Science Explorer counts 24 works and 56 citations for Agnieszka Kita, ranking #761,020 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.