Question 1

What does Aisha A. Abushelaibi research?

Accepted Answer

Aisha A. Abushelaibi publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Essential Oils and Antimicrobial Activity, Meat and Animal Product Quality and Probiotics and Fermented Foods.

Question 2

Which keywords describe Aisha A. Abushelaibi's research?

Accepted Answer

The keywords of their largest research topics: Antioxidant Activity, Health Benefits, Antimicrobial Activity, Essential Oils, Food Safety, Bioactive Peptides, Meat Quality and Prebiotics.

Question 3

Where does Aisha A. Abushelaibi work?

Accepted Answer

Aisha A. Abushelaibi's main affiliation in the publication record is Higher Colleges of Technology, United Arab Emirates.

Question 4

How many publications and citations does Aisha A. Abushelaibi have?

Accepted Answer

OpenAlex counts 50 works and 3,238 citations for Aisha A. Abushelaibi, an h-index of 24, ranking #398,752 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Aisha A. Abushelaibi's h-index high?

Accepted Answer

An h-index of 24 is at or above that of 89% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 12%.