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Researcher · Higher Colleges of Technology · United Arab Emirates

Aisha A. Abushelaibi

Aisha A. Abushelaibi publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Essential Oils and Antimicrobial Activity, Meat and Animal Product Quality and Probiotics and Fermented Foods.

ORCID 0000-0002-2372-893X OpenAlex
World rank
#398,752
of 7,710,434 ranked researchers
Rank in United Arab Emirates
#498
of 6,273
Works
50
Citations
3.2k
Citations per work
64.8
h-index
24
i10-index 33Top 12% in Food Science
Aisha A. Abushelaibi

What does Aisha A. Abushelaibi research?

Aisha A. Abushelaibi's work is mostly in Agricultural and Biological Sciences (52%), Biochemistry, Genetics and Molecular Biology (19%).

Life Sciences: 35 works · 70.8% of their workAgricultural and Biological Sciences: 26 works · 51.8% of their workFood Science: 17 works · 33.6% of their workPlant Science: 6 works · 12.4% of their workAnimal Science and Zoology: 3 works · 5.8% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 19.0% of their workMolecular Biology: 5 works · 10.2% of their workBiotechnology: 2 works · 4.4% of their workMolecular Medicine: 2 works · 4.4% of their workEverything else: 15 works · 29.2% of their workTHEIR WORKAisha A.Abushelaibi50works
Life Sciences71%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2651.8%
    2. Biochemistry, Genetics and Molecular Biology1019.0%
  2. Everything else1529.2%
  1. 1Food Science34% of their works
  2. 2Plant Science12% of their works
  3. 3Molecular Biology10% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Biotechnology4% of their works
  6. 6Molecular Medicine4% of their works

Research topics

Which keywords describe Aisha A. Abushelaibi's research?

The keywords of their largest research topics: Antioxidant Activity, Health Benefits, Antimicrobial Activity, Essential Oils, Food Safety, Bioactive Peptides, Meat Quality and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Antioxidant Activity202 topics
  2. Health Benefits142 topics
  3. Antimicrobial Activity121 topic
  4. Essential Oils121 topic
  5. Food Safety122 topics
  6. Bioactive Peptides81 topic
  7. Meat Quality81 topic
  8. Prebiotics81 topic
  9. Probiotics81 topic
  10. Protein Hydrolysates81 topic
  11. Protein Oxidation81 topic
  12. Consumer Awareness71 topic
  13. Hygiene Practices71 topic
  14. Antibiotic Resistance61 topic
  15. Camel Milk61 topic
  16. Multidrug-Resistant Bacteria61 topic
  17. Nutritional61 topic
  18. Foodborne Illness51 topic
  19. Listeria monocytogenes51 topic

Where does Aisha A. Abushelaibi work?

Aisha A. Abushelaibi's main affiliation in the publication record is Higher Colleges of Technology, United Arab Emirates.

How many publications and citations does Aisha A. Abushelaibi have?

OpenAlex counts 50 works and 3,238 citations for Aisha A. Abushelaibi, an h-index of 24, ranking #398,752 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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