Question 1

What does Akio Obata research?

Accepted Answer

Akio Obata publishes mostly in Food Science, Pathology and Forensic Medicine and Nutrition and Dietetics, on topics such as Phytoestrogen effects and research, Food Quality and Safety Studies and Phytochemicals and Antioxidant Activities.

Question 2

Which keywords describe Akio Obata's research?

Accepted Answer

The keywords of their largest research topics: Antioxidant Activity, Bioavailability, Cancer Prevention, Metabolism, Fermentation, Phytoestrogens, Soy Isoflavones and Polyphenols.

Question 3

Where does Akio Obata work?

Accepted Answer

Akio Obata's main affiliation in the publication record is Kikkoman (Japan), Japan.

Question 4

How many publications and citations does Akio Obata have?

Accepted Answer

OpenAlex counts 52 works and 3,172 citations for Akio Obata, an h-index of 25, ranking #895,642 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Akio Obata's h-index high?

Accepted Answer

An h-index of 25 is at or above that of 89% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 11%.