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Researcher · Kikkoman (Japan) · Japan

Akio Obata

Akio Obata publishes mostly in Food Science, Pathology and Forensic Medicine and Nutrition and Dietetics, on topics such as Phytoestrogen effects and research, Food Quality and Safety Studies and Phytochemicals and Antioxidant Activities.

OpenAlex
World rank
#895,642
of 7,710,434 ranked researchers
Rank in Japan
#11,543
of 383,136
Works
52
Citations
3.2k
Citations per work
61.0
h-index
25
i10-index 32Top 11% in Food Science
Akio Obata

What does Akio Obata research?

Akio Obata's work is mostly in Agricultural and Biological Sciences (28%), Medicine (12%), Nursing (12%).

Everything else: 21 works · 40.0% of their workLife Sciences: 18 works · 35.2% of their workAgricultural and Biological Sciences: 14 works · 27.6% of their workFood Science: 8 works · 14.5% of their workPlant Science: 4 works · 6.9% of their workAnimal Science and Zoology: 3 works · 6.2% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 7.6% of their workMolecular Biology: 4 works · 7.6% of their workHealth Sciences: 13 works · 24.8% of their workMedicine: 6 works · 12.4% of their workPathology and Forensic Medicine: 6 works · 12.4% of their workNursing: 6 works · 12.4% of their workNutrition and Dietetics: 6 works · 12.4% of their workTHEIR WORKAkio Obata52works
Life Sciences35%Health Sciences25%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2140.0%
    1. Agricultural and Biological Sciences1427.6%
    2. Biochemistry, Genetics and Molecular Biology47.6%
    1. Medicine612.4%
    2. Nursing612.4%
  1. 1Food Science14% of their works
  2. 2Pathology and Forensic Medicine12% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Molecular Biology8% of their works
  5. 5Plant Science7% of their works
  6. 6Animal Science and Zoology6% of their works

Research topics

Which keywords describe Akio Obata's research?

The keywords of their largest research topics: Antioxidant Activity, Bioavailability, Cancer Prevention, Metabolism, Fermentation, Phytoestrogens, Soy Isoflavones and Polyphenols.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 24 words, with their numbers
  1. Antioxidant Activity262 topics
  2. Bioavailability242 topics
  3. Cancer Prevention242 topics
  4. Metabolism222 topics
  5. Fermentation203 topics
  6. Phytoestrogens171 topic
  7. Soy Isoflavones171 topic
  8. Polyphenols132 topics
  9. Antioxidants122 topics
  10. Aroma Compounds112 topics
  11. Korean Traditional Food91 topic
  12. Quality Characteristics91 topic
  13. Free Radicals71 topic
  14. Oxidative Stress71 topic
  15. Microbial Modulation61 topic
  16. Sweet Taste61 topic
  17. Taste Receptors61 topic
  18. Wine Yeasts61 topic
  19. Gamma-Aminobutyric Acid51 topic
  20. Meat Quality51 topic
  21. Plant Responses51 topic
  22. Protein Oxidation51 topic
  23. Estrogen41 topic
  24. Receptor41 topic

Where does Akio Obata work?

Akio Obata's main affiliation in the publication record is Kikkoman (Japan), Japan.

How many publications and citations does Akio Obata have?

OpenAlex counts 52 works and 3,172 citations for Akio Obata, an h-index of 25, ranking #895,642 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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