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Researcher · Quadram Institute · United Kingdom

Alan R. Mackie

Alan R. Mackie publishes mostly in Food Science, Molecular Biology and Immunology and Allergy, on topics such as Proteins in Food Systems, Food Allergy and Anaphylaxis Research and Surfactants and Colloidal Systems.

ORCID 0000-0002-5681-0593 OpenAlex
World rank
#60,363
of 7,710,434 ranked researchers
Rank in United Kingdom
#5,062
of 367,258
Works
332
Citations
29k
Citations per work
86.3
h-index
78
i10-index 224Top 0.2% in Food Science
Alan R. Mackie

What does Alan R. Mackie research?

Alan R. Mackie's work is mostly in Agricultural and Biological Sciences (25%), Biochemistry, Genetics and Molecular Biology (8%), Medicine (7%).

Everything else: 151 works · 45.5% of their workLife Sciences: 109 works · 32.7% of their workAgricultural and Biological Sciences: 82 works · 24.6% of their workFood Science: 82 works · 24.6% of their workBiochemistry, Genetics and Molecular Biology: 27 works · 8.1% of their workMolecular Biology: 27 works · 8.1% of their workHealth Sciences: 45 works · 13.5% of their workMedicine: 23 works · 7.0% of their workImmunology and Allergy: 23 works · 7.0% of their workNursing: 22 works · 6.5% of their workNutrition and Dietetics: 22 works · 6.5% of their workPhysical Sciences: 28 works · 8.3% of their workChemistry: 14 works · 4.3% of their workOrganic Chemistry: 14 works · 4.3% of their workMaterials Science: 13 works · 4.0% of their workMaterials Chemistry: 13 works · 4.0% of their workTHEIR WORKAlan R. Mackie332works
Life Sciences33%Physical Sciences8%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else15145.5%
    1. Agricultural and Biological Sciences8224.6%
    2. Biochemistry, Genetics and Molecular Biology278.1%
    1. Medicine237.0%
    2. Nursing226.5%
    1. Chemistry144.3%
    2. Materials Science134.0%
  1. 1Food Science25% of their works
  2. 2Molecular Biology8% of their works
  3. 3Immunology and Allergy7% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Organic Chemistry4% of their works
  6. 6Materials Chemistry4% of their works

Research topics

Which keywords describe Alan R. Mackie's research?

The keywords of their largest research topics: Hydrocolloids, Emulsions, Nanoparticles, Nanoemulsions, Proteins, Self-Assembly, Surfactants and Rheological Properties.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 24 words, with their numbers
  1. Hydrocolloids1632 topics
  2. Emulsions1622 topics
  3. Nanoparticles1622 topics
  4. Nanoemulsions1341 topic
  5. Proteins1341 topic
  6. Self-Assembly652 topics
  7. Surfactants652 topics
  8. Rheological Properties522 topics
  9. Antioxidant Activity502 topics
  10. Anaphylaxis471 topic
  11. Food Allergy471 topic
  12. Health Benefits442 topics
  13. Micelles371 topic
  14. Wormlike micelles371 topic
  15. Gelling Agents291 topic
  16. Thickening Agents291 topic
  17. Colloidal Particles281 topic
  18. Janus Particles281 topic
  19. Dietary Fiber231 topic
  20. Glycemic Index231 topic
  21. Bioactive Peptides211 topic
  22. Ketogenic Diet211 topic
  23. Low-Carbohydrate Diet211 topic
  24. Protein Hydrolysates211 topic

Where does Alan R. Mackie work?

Alan R. Mackie's main affiliation in the publication record is Quadram Institute, United Kingdom.

How many publications and citations does Alan R. Mackie have?

OpenAlex counts 332 works and 28,666 citations for Alan R. Mackie, an h-index of 78, ranking #60,363 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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