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Researcher · Anheuser-Busch InBev (Belgium) · Belgium

Alastair T. Pringle

Alastair T. Pringle publishes mostly in Food Science, Molecular Biology and Dermatology, on topics such as Fermentation and Sensory Analysis, Fungal and yeast genetics research and Acne and Rosacea Treatments and Effects.

OpenAlex
World rank
#6,118,037
of 7,710,434 ranked researchers
Rank in Belgium
#54,142
of 67,186
Works
17
Citations
195
Citations per work
11.5
h-index
7
i10-index 6Top 66% in Food Science
Alastair T. Pringle

What does Alastair T. Pringle research?

Alastair T. Pringle's work is mostly in Agricultural and Biological Sciences (28%), Biochemistry, Genetics and Molecular Biology (26%), Medicine (6%).

Life Sciences: 9 works · 53.2% of their workAgricultural and Biological Sciences: 5 works · 27.7% of their workFood Science: 4 works · 23.4% of their workPlant Science: 1 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 25.5% of their workMolecular Biology: 3 works · 19.1% of their workBiotechnology: 1 works · 6.4% of their workEverything else: 6 works · 36.1% of their workHealth Sciences: 1 works · 6.4% of their workMedicine: 1 works · 6.4% of their workDermatology: 1 works · 6.4% of their workPhysical Sciences: 1 works · 4.3% of their workEnvironmental Science: 1 works · 4.3% of their workEnvironmental Chemistry: 1 works · 4.3% of their workTHEIR WORKAlastair T.Pringle17works
Life Sciences53%Physical Sciences4%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences527.7%
    2. Biochemistry, Genetics and Molecular Biology425.5%
  2. Everything else636.1%
    1. Medicine16.4%
    1. Environmental Science14.3%
  1. 1Food Science23% of their works
  2. 2Molecular Biology19% of their works
  3. 3Dermatology6% of their works
  4. 4Biotechnology6% of their works
  5. 5Environmental Chemistry4% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Alastair T. Pringle's research?

The keywords of their largest research topics: Fermentation, Microbial Modulation, Wine Yeasts, Fungal Pathogens, Yeast, Epidemiology, Inflammation and Gene Expression.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Fermentation102 topics
  2. Microbial Modulation81 topic
  3. Wine Yeasts81 topic
  4. Fungal Pathogens62 topics
  5. Yeast62 topics
  6. Epidemiology52 topics
  7. Inflammation52 topics
  8. Gene Expression41 topic
  9. Genomics41 topic
  10. Acne Vulgaris31 topic
  11. Rosacea31 topic
  12. Antioxidant Activity21 topic
  13. Biotechnological Applications21 topic
  14. Diversity21 topic
  15. Genetics21 topic
  16. Glycyrrhizin21 topic
  17. Grapevine21 topic
  18. Licorice21 topic
  19. Microbial Enzymes21 topic
  20. Quality Characteristics21 topic
  21. Systematics21 topic

Where does Alastair T. Pringle work?

Alastair T. Pringle's main affiliation in the publication record is Anheuser-Busch InBev (Belgium), Belgium.

How many publications and citations does Alastair T. Pringle have?

OpenAlex counts 17 works and 195 citations for Alastair T. Pringle, an h-index of 7, ranking #6,118,037 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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