Question 1

What does Albert Rossero research?

Accepted Answer

Albert Rossero publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Salmonella and Campylobacter epidemiology, Listeria monocytogenes in Food Safety and Microbial Inactivation Methods.

Question 2

Which keywords describe Albert Rossero's research?

Accepted Answer

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Epidemiology, Infection, Microbial Inactivation, Campylobacter, Salmonella and fresh produce.

Question 3

Where does Albert Rossero work?

Accepted Answer

Albert Rossero's main affiliation in the publication record is Oniris, France.

Question 4

How many publications and citations does Albert Rossero have?

Accepted Answer

OpenAlex counts 30 works and 535 citations for Albert Rossero, an h-index of 10, ranking #3,820,380 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Albert Rossero's h-index high?

Accepted Answer

An h-index of 10 is at or above that of 56% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 49%.