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Researcher · Oniris · France

Albert Rossero

Albert Rossero publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Salmonella and Campylobacter epidemiology, Listeria monocytogenes in Food Safety and Microbial Inactivation Methods.

OpenAlex
World rank
#3,820,380
of 7,710,434 ranked researchers
Rank in France
#160,899
of 324,115
Works
30
Citations
535
Citations per work
17.8
h-index
10
i10-index 12Top 49% in Food Science
Albert Rossero

What does Albert Rossero research?

Albert Rossero's work is mostly in Biochemistry, Genetics and Molecular Biology (36%), Agricultural and Biological Sciences (30%), Medicine (7%).

Life Sciences: 21 works · 71.2% of their workBiochemistry, Genetics and Molecular Biology: 11 works · 35.6% of their workBiotechnology: 6 works · 21.1% of their workMolecular Biology: 4 works · 14.5% of their workAgricultural and Biological Sciences: 9 works · 30.3% of their workFood Science: 7 works · 22.4% of their workAnimal Science and Zoology: 2 works · 7.9% of their workImmunology and Microbiology: 2 works · 5.3% of their workImmunology: 2 works · 5.3% of their workEverything else: 7 works · 22.2% of their workHealth Sciences: 2 works · 6.6% of their workMedicine: 2 works · 6.6% of their workInfectious Diseases: 2 works · 6.6% of their workTHEIR WORKAlbert Rossero30works
Life Sciences71%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1135.6%
    2. Agricultural and Biological Sciences930.3%
    3. Immunology and Microbiology25.3%
  2. Everything else722.2%
    1. Medicine26.6%
  1. 1Food Science22% of their works
  2. 2Biotechnology21% of their works
  3. 3Molecular Biology14% of their works
  4. 4Animal Science and Zoology8% of their works
  5. 5Infectious Diseases7% of their works
  6. 6Immunology5% of their works

Research topics

Which keywords describe Albert Rossero's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Epidemiology, Infection, Microbial Inactivation, Campylobacter, Salmonella and fresh produce.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Foodborne Illness182 topics
  2. Pathogenicity182 topics
  3. Epidemiology152 topics
  4. Infection152 topics
  5. Microbial Inactivation132 topics
  6. Campylobacter101 topic
  7. Salmonella101 topic
  8. Listeria monocytogenes81 topic
  9. Probiotics82 topics
  10. fresh produce81 topic
  11. DNA Barcoding51 topic
  12. Electroporation51 topic
  13. Food Authentication51 topic
  14. Irreversible Electroporation51 topic
  15. Norovirus51 topic
  16. Rotavirus51 topic
  17. Aquaculture41 topic
  18. Fish Immunology41 topic
  19. Lactic Acid Bacteria41 topic
  20. Meat Quality41 topic
  21. Prebiotics41 topic
  22. Protein Oxidation41 topic

Where does Albert Rossero work?

Albert Rossero's main affiliation in the publication record is Oniris, France.

How many publications and citations does Albert Rossero have?

OpenAlex counts 30 works and 535 citations for Albert Rossero, an h-index of 10, ranking #3,820,380 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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