Researcher · University of Bologna · Italy
Alberta Carnacini
Alberta Carnacini publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Plant biochemistry and biosynthesis.
- World rank
- #5,845,048 of 7,710,434 ranked researchers
- Rank in Italy
- #194,541 of 242,206
- Works
- 37
- Citations
- 609
- Citations per work
- 16.5
Discussion
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