Question 1

What does Alberta Carnacini research?

Accepted Answer

Alberta Carnacini publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Plant biochemistry and biosynthesis.

Question 2

Which keywords describe Alberta Carnacini's research?

Accepted Answer

The keywords of their largest research topics: Fermentation, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Antioxidant Activity, Medicinal Plants and Isoprenoid Pathway.

Question 3

Where does Alberta Carnacini work?

Accepted Answer

Alberta Carnacini's main affiliation in the publication record is University of Bologna, Italy.

Question 4

How many publications and citations does Alberta Carnacini have?

Accepted Answer

OpenAlex counts 37 works and 609 citations for Alberta Carnacini, an h-index of 9, ranking #5,845,048 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Alberta Carnacini's h-index high?

Accepted Answer

An h-index of 9 is at or above that of 51% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 54%.