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Researcher · The Ohio State University · United States

Alejandro Enrique Relling

Alejandro Enrique Relling publishes mostly in Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics, on topics such as Ruminant Nutrition and Digestive Physiology, Reproductive Physiology in Livestock and Fatty Acid Research and Health.

ORCID 0000-0002-1288-3037 OpenAlex
World rank
#4,442,588
of 7,710,434 ranked researchers
Rank in United States
#1,185,327
of 1,627,098
Works
192
Citations
1.7k
Citations per work
8.7
h-index
20
i10-index 43Top 15% in Agronomy and Crop Science
Alejandro Enrique Relling

What does Alejandro Enrique Relling research?

Alejandro Enrique Relling's work is mostly in Agricultural and Biological Sciences (43%), Nursing (12%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 100 works · 52.3% of their workAgricultural and Biological Sciences: 83 works · 43.3% of their workAgronomy and Crop Science: 52 works · 27.3% of their workAnimal Science and Zoology: 31 works · 16.0% of their workBiochemistry, Genetics and Molecular Biology: 17 works · 9.0% of their workGenetics: 17 works · 9.0% of their workEverything else: 52 works · 27.3% of their workHealth Sciences: 39 works · 20.4% of their workNursing: 24 works · 12.4% of their workNutrition and Dietetics: 24 works · 12.4% of their workVeterinary: 9 works · 4.6% of their workSmall Animals: 9 works · 4.6% of their workMedicine: 7 works · 3.4% of their workPhysiology: 7 works · 3.4% of their workTHEIR WORKAlejandro EnriqueRelling192works
Life Sciences52%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8343.3%
    2. Biochemistry, Genetics and Molecular Biology179.0%
  2. Everything else5227.3%
    1. Nursing2412.4%
    2. Veterinary94.6%
    3. Medicine73.4%
  1. 1Agronomy and Crop Science27% of their works
  2. 2Animal Science and Zoology16% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Genetics9% of their works
  5. 5Small Animals5% of their works
  6. 6Physiology3% of their works

Research topics

Which keywords describe Alejandro Enrique Relling's research?

The keywords of their largest research topics: Dairy Cattle, Methane Production, Ruminant Nutrition, Reproductive Loss, Uterine Disease, Heat Stress, Cardiovascular Disease and Omega-3 Fatty Acids.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Dairy Cattle862 topics
  2. Methane Production681 topic
  3. Ruminant Nutrition681 topic
  4. Reproductive Loss591 topic
  5. Uterine Disease591 topic
  6. Heat Stress562 topics
  7. Cardiovascular Disease421 topic
  8. Omega-3 Fatty Acids421 topic
  9. Genomic Selection331 topic
  10. Plant Breeding331 topic
  11. Amino Acids291 topic
  12. Gut Microbiota291 topic
  13. Climate Change271 topic
  14. Livestock Production271 topic
  15. Early-Life Conditions131 topic
  16. Fetal Programming131 topic
  17. Meat Quality131 topic
  18. Protein Oxidation131 topic

Where does Alejandro Enrique Relling work?

Alejandro Enrique Relling's main affiliation in the publication record is The Ohio State University, United States.

How many publications and citations does Alejandro Enrique Relling have?

OpenAlex counts 192 works and 1,667 citations for Alejandro Enrique Relling, an h-index of 20, ranking #4,442,588 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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