Science Explorer Interactive view Map
Researcher · University of Agriculture in Krakow · Poland

Aleksandra Duda‐Chodak

Aleksandra Duda‐Chodak publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis and Microbial Metabolism and Applications.

ORCID 0000-0003-1041-3274 OpenAlex
World rank
#351,659
of 1,633,909 ranked researchers
Rank in Poland
#3,212
of 21,787
Works
22
Citations
174
Citations per work
7.9

What does Aleksandra Duda‐Chodak research?

Food Science: 18.4%Plant Science: 15.8%Biochemistry: 13.2%Complementary and alternative medicine: 7.9%other fields: 44.7%18%top field
Food Science18.4%Plant Science15.8%Biochemistry13.2%Complementary and alternative medicine7.9%other fields44.7%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science18% of their works
  2. 2Plant Science16% of their works
  3. 3Biochemistry13% of their works
  4. 4Complementary and alternative medicine8% of their works
  5. 5Surgery5% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Aleksandra Duda‐Chodak's research?

The keywords of their largest research topics: Polyphenols, Antioxidants, Free Radicals, Oxidative Stress, Fermentation, Antioxidant Activity, Biosynthesis and Lipid Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Polyphenols72 topics
  2. Antioxidants62 topics
  3. Free Radicals51 topic
  4. Oxidative Stress51 topic
  5. Fermentation32 topics
  6. Antioxidant Activity22 topics
  7. Biosynthesis21 topic
  8. Lipid Oxidation22 topics
  9. Medicinal Plants22 topics
  10. Microbial Modulation21 topic
  11. Microbial Pigments21 topic
  12. Wine Yeasts21 topic
  13. Antimicrobial Activity11 topic
  14. Antioxidant11 topic
  15. Betalains11 topic
  16. Essential Oils11 topic
  17. Korean Traditional Food11 topic
  18. Meat Quality11 topic
  19. Nanoemulsions11 topic
  20. Protein Oxidation11 topic
  21. Proteins11 topic
  22. Quality Characteristics11 topic

Where does Aleksandra Duda‐Chodak work?

Aleksandra Duda‐Chodak's main affiliation in the publication record is University of Agriculture in Krakow, Poland.

How many publications and citations does Aleksandra Duda‐Chodak have?

Science Explorer counts 22 works and 174 citations for Aleksandra Duda‐Chodak, ranking #351,659 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.