Alessandra Conte
Alessandra Conte publishes mostly in Sociology and Political Science, Food Science and Plant Science, on topics such as Food Waste Reduction and Sustainability, Migration and Labor Dynamics and Organic Food and Agriculture.
- World rank
- #2,581,441 of 7,710,434 ranked researchers
- Rank in Italy
- #86,683 of 242,206
- Works
- 16
- Citations
- 169
- Citations per work
- 10.6
What does Alessandra Conte research?
Alessandra Conte's work is mostly in Agricultural and Biological Sciences (24%), Social Sciences (22%), Arts and Humanities (5%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else743.3%
- Social Sciences532.4%
- Life Sciences424.3%
- 1Sociology and Political Science16% of their works
- 2Food Science16% of their works
- 3Plant Science8% of their works
- 4Archeology5% of their works
- 5Economics and Econometrics5% of their works
- 6Political Science and International Relations5% of their works
Research topics
Which keywords describe Alessandra Conte's research?
The keywords of their largest research topics: Environmental Impact, Sustainability, Consumer Perception, Food Waste, Immigration, Remittances, Supply Chain and Adaptive Reuse.
- Sensory Analysis
- Meat Quality
- Food Tourism
- Community Gardens
- Intangible Heritage
- Adaptive Reuse
- Remittances
- Food Waste
- Sustainability
- Environmental Impact
- Consumer Perception
- Immigration
- Supply Chain
- Food Quality
- Organic Agriculture
- Food Choice
- Gastronomy
- Protein Oxidation
- Urban Agriculture
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Environmental Impact62 topics
- Sustainability63 topics
- Consumer Perception43 topics
- Food Waste41 topic
- Immigration41 topic
- Remittances41 topic
- Supply Chain41 topic
- Adaptive Reuse21 topic
- Food Quality21 topic
- Intangible Heritage21 topic
- Organic Agriculture21 topic
- Community Gardens11 topic
- Food Choice11 topic
- Food Tourism11 topic
- Gastronomy11 topic
- Meat Quality11 topic
- Protein Oxidation11 topic
- Sensory Analysis11 topic
- Urban Agriculture11 topic
Where does Alessandra Conte work?
Alessandra Conte's main affiliation in the publication record is University of Foggia, Italy.
How many publications and citations does Alessandra Conte have?
OpenAlex counts 16 works and 169 citations for Alessandra Conte, an h-index of 7, ranking #2,581,441 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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