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Alexandr Mikyška

Alexandr Mikyška publishes mostly in Food Science, Plant Science and Pharmacology, on topics such as Fermentation and Sensory Analysis, Hops Chemistry and Applications and Horticultural and Viticultural Research.

World rank
#506,446
of 1,633,909 ranked researchers
Rank in Czechia
#1,422
of 9,029
Works
22
Citations
75
Citations per work
3.4

What does Alexandr Mikyška research?

Food Science: 33.3%Plant Science: 29.2%Pharmacology: 25.0%Biochemistry: 12.5%33%top field
Food Science33.3%Plant Science29.2%Pharmacology25.0%Biochemistry12.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science33% of their works
  2. 2Plant Science29% of their works
  3. 3Pharmacology25% of their works
  4. 4Biochemistry12% of their works

Research topics

Which keywords describe Alexandr Mikyška's research?

The keywords of their largest research topics: Polyphenols, Aroma Compounds, Microbial Modulation, Wine Yeasts, Grapevine, Prenylflavonoids, Xanthohumol and Climate Change.

Size is their works in the topics tagged with each word, from their 6 largest topics. Each links to the topic it comes from most.

All 15 words, with their numbers
  1. Polyphenols112 topics
  2. Aroma Compounds92 topics
  3. Microbial Modulation81 topic
  4. Wine Yeasts81 topic
  5. Grapevine62 topics
  6. Prenylflavonoids61 topic
  7. Xanthohumol61 topic
  8. Climate Change51 topic
  9. Genetics51 topic
  10. Antioxidants31 topic
  11. Free Radicals31 topic
  12. Ethylene Biosynthesis11 topic
  13. Fruit Ripening11 topic
  14. Fungi11 topic
  15. Powdery Mildews11 topic

Where does Alexandr Mikyška work?

Alexandr Mikyška's main affiliation in the publication record is Research Institute of Brewing and Malting (Czechia), Czechia.

How many publications and citations does Alexandr Mikyška have?

Science Explorer counts 22 works and 75 citations for Alexandr Mikyška, ranking #506,446 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.