Research Institute of Brewing and Malting (Czechia)
In research, Research Institute of Brewing and Malting (Czechia) stands highest in Agricultural and Biological Sciences (#5,786 of 6,031 worldwide) and Life Sciences (#14,120 of 14,347 worldwide), over all time.
- World rank, all time
- #40,632 of 42,892
- Rank in Czechia
- #232 of 261
- Research works
- 321 ▲ 8% vs 2013–17
- Citations
- 2.8k 8.8 per fractional work
- Top-10% rate
- 6.4% record average 16.5%
- Open access
- 82% world 28%
What is Research Institute of Brewing and Malting (Czechia) known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Agricultural and Biological SciencesField | #5,786 of 6,031 | 8.3% | 175 | |
| Life SciencesDomain | #14,120 of 14,347 | 8.4% | 222 |
Each strip is that field’s whole ranked pool, with the notch where Research Institute of Brewing and Malting (Czechia) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Pharmacology, Toxicology and Pharmaceutics, 18.7×. Every wedge is a field page.
- Pharmacology, Toxicology and Pharmaceutics 18.7×
- Nursing 14.7×
- Agricultural and Biological Sciences 12.5×
- Chemical Engineering 2.3×
- Chemistry 1.9×
- Biochemistry, Genetics and Molecular Biology 1.5×
- Business, Management and Accounting 1.5×
- Energy 0.4×
- Medicine 0.3×
- Environmental Science 0.2×
- Engineering 0.2×
- Materials Science 0.1×
Who are the top researchers at Research Institute of Brewing and Malting (Czechia)?
Ranked on the composite score, Alexandr Mikyška, Josef Prokeš and Pavel ČEJKA lead among researchers whose main affiliation is Research Institute of Brewing and Malting (Czechia).
- 1 Alexandr Mikyška Czechia · #506,446 worldwide 75 citations · 22 works
- 2 Josef Prokeš Czechia · #742,077 worldwide 4 citations · 35 works
- 3 Pavel ČEJKA Czechia · #746,572 worldwide 57 citations · 30 works
- 4 Vratislav PSOTA Czechia · #947,400 worldwide 33 citations · 42 works
- 5 Arthur R. Ling Czechia · #1,180,073 worldwide 18 citations · 26 works
- 6 Jana Olšovská Czechia · #1,194,795 worldwide 34 citations · 19 works
- 7 Tomáš Horäk Czechia · #1,251,564 worldwide 21 citations · 27 works
- 8 V. KELLNER Czechia · #1,259,455 worldwide 16 citations · 19 works
- 9 Jiří ČULÍK Czechia · #1,284,602 worldwide 23 citations · 25 works
- 10 Sylvie Běláková Czechia · #1,291,813 worldwide 29 citations · 25 works
Which keywords describe research at Research Institute of Brewing and Malting (Czechia)?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Fermentation, Polyphenols, Aroma Compounds, Biogenic Amines, Microbial Modulation, Wine Yeasts, Metabolism and Antioxidant.
- Phytase
- Cancer Prevention
- Nutrient Sources
- Plant Growth
- Food Safety
- Medicinal Plants
- Starch
- Consumer Behavior
- Antioxidants
- Wine Quality
- Anthocyanins
- Dietary Fiber
- Xanthohumol
- Antimicrobial Activity
- Antioxidant Activity
- Genetics
- Metabolism
- Wine Yeasts
- Biogenic Amines
- Polyphenols
- Fermentation
- Aroma Compounds
- Microbial Modulation
- Climate Change
- Antioxidant
- Grapevine
- Health Benefits
- Prenylflavonoids
- Bioavailability
- Transcriptome Analysis
- Antioxidant Properties
- Economic Implications
- Rheological Properties
- Glycemic Index
- Wine Tourism
- Consumer Perception
- Modified Atmosphere Packaging
- Fungal Pathogens
- Organic Fertilizers
- Plant Breeding
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Fermentation9▲ 135×2 topics
- Polyphenols9▲ 99×2 topics
- Aroma Compounds8▲ 192×2 topics
- Biogenic Amines8▲ 354×2 topics
- Microbial Modulation7▲ 493×1 topic
- Wine Yeasts7▲ 493×1 topic
- Climate Change4▲ 3.4×3 topics
- Metabolism4▲ 17×7 topics
- Antioxidant4▲ 12×6 topics
- Genetics4▲ 12×2 topics
- Grapevine4▲ 192×2 topics
- Antioxidant Activity4▲ 11×11 topics
- Health Benefits4▲ 22×5 topics
- Antimicrobial Activity3▲ 41×2 topics
- Prenylflavonoids3▲ 1583×1 topic
- Xanthohumol3▲ 1583×1 topic
- Bioavailability3▲ 32×3 topics
- Dietary Fiber3▲ 54×2 topics
- Transcriptome Analysis3▲ 94×2 topics
- Anthocyanins3▲ 84×1 topic
- Antioxidant Properties3▲ 39×4 topics
- Wine Quality3▲ 165×1 topic
- Economic Implications3▲ 105×2 topics
- Antioxidants2▲ 11×4 topics
- Rheological Properties2▲ 28×2 topics
- Consumer Behavior2▲ 7.5×1 topic
- Glycemic Index2▲ 82×1 topic
- Starch2▲ 82×1 topic
- Wine Tourism2▲ 310×1 topic
- Medicinal Plants2▲ 11×5 topics
- Consumer Perception2▲ 20×3 topics
- Food Safety2▲ 15×3 topics
- Modified Atmosphere Packaging2▲ 48×2 topics
- Plant Growth2▲ 40×2 topics
- Fungal Pathogens2▲ 31×3 topics
- Nutrient Sources2▲ 476×1 topic
- Organic Fertilizers2▲ 194×1 topic
- Cancer Prevention2▲ 15×5 topics
- Plant Breeding2▲ 40×2 topics
- Phytase2▲ 242×1 topic
Which research topics does Research Institute of Brewing and Malting (Czechia) publish most on?
By volume in 2022–2025: Fermentation and Sensory Analysis, Hops Chemistry and Applications, Horticultural and Viticultural Research and Wine Industry and Tourism.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Fermentation and Sensory Analysis Food Science 7 works
- 2 Hops Chemistry and Applications Pharmacology 3 works
- 3 Horticultural and Viticultural Research Plant Science 3 works
- 4 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 2 works
- 5 Food composition and properties Nutrition and Dietetics 2 works
- 6 Agriculture, Plant Science, Crop Management Plant Science 2 works
- 7 Phytase and its Applications Plant Science 2 works
- 8 Food Quality and Safety Studies Food Science 2 works
- 9 Mycotoxins in Agriculture and Food Plant Science 1 works
- 10 Wheat and Barley Genetics and Pathology Plant Science 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Research Institute of Brewing and Malting (Czechia)'s research output changed?
Output in 2018–2022 was 8% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Prague
- Charles University
- Czech Technical University in Prague
- Czech Academy of Sciences
- FZU ‒ Institute of Physics of the Academy of Sciences of the Czech Republic
- University of Chemistry and Technology, Prague
- Czech University of Life Sciences Prague
- Czech Academy of Sciences, Institute of Microbiology
- Czech Academy of Sciences, Institute of Physiology
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.