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Alfredo Grau

Alfredo Grau publishes mostly in Nutrition and Dietetics, Renewable Energy, Sustainability and the Environment and Plant Science, on topics such as Microbial Metabolites in Food Biotechnology, Mediterranean and Iberian flora and fauna and Environmental and Ecological Studies.

World rank
#231,765
of 1,633,909 ranked researchers
Rank in Argentina
#306
of 5,585
Works
24
Citations
51
Citations per work
2.1

What does Alfredo Grau research?

Nutrition and Dietetics: 75.0%Renewable Energy, Sustainability and the Environment: 12.5%Plant Science: 12.5%75%top field
Nutrition and Dietetics75.0%Renewable Energy, Sustainability and the Environment12.5%Plant Science12.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics75% of their works
  2. 2Renewable Energy, Sustainability and the Environment12% of their works
  3. 3Plant Science12% of their works

Research topics

Which keywords describe Alfredo Grau's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Fructans, Inulin, Climate Change, Glycemic Index, Human Milk Composition and Mediterranean.

Size is their works in the topics tagged with each word, from their 5 largest topics. Each links to the topic it comes from most.

All 12 words, with their numbers
  1. Dietary Fiber52 topics
  2. Health Benefits52 topics
  3. Fructans41 topic
  4. Inulin41 topic
  5. Climate Change11 topic
  6. Glycemic Index11 topic
  7. Human Milk Composition11 topic
  8. Mediterranean11 topic
  9. Preterm Infants11 topic
  10. Renewable Energy11 topic
  11. Starch11 topic
  12. Vascular Flora11 topic

Where does Alfredo Grau work?

Alfredo Grau's main affiliation in the publication record is National University of Tucumán, Argentina.

How many publications and citations does Alfredo Grau have?

Science Explorer counts 24 works and 51 citations for Alfredo Grau, ranking #231,765 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.