Science Explorer Back to mapMap
Discussion
Researcher · MacEwan University · Canada

Alissa Overend

Alissa Overend publishes mostly in Food Science, Sociology and Political Science and Education, on topics such as Culinary Culture and Tourism, Obesity and Health Practices and Empathy and Medical Education.

OpenAlex
World rank
#3,607,581
of 7,710,434 ranked researchers
Rank in Canada
#113,697
of 183,316
Works
21
Citations
123
Citations per work
5.9
h-index
5
i10-index 4Top 79% in Food Science
Alissa Overend

What does Alissa Overend research?

Alissa Overend's work is mostly in Social Sciences (19%), Agricultural and Biological Sciences (13%), Health Professions (13%).

Everything else: 10 works · 48.0% of their workSocial Sciences: 5 works · 26.0% of their workSocial Sciences: 4 works · 18.6% of their workEducation: 2 works · 9.3% of their workSociology and Political Science: 2 works · 9.3% of their workPsychology: 2 works · 7.4% of their workClinical Psychology: 2 works · 7.4% of their workLife Sciences: 3 works · 13.0% of their workAgricultural and Biological Sciences: 3 works · 13.0% of their workFood Science: 3 works · 13.0% of their workHealth Sciences: 3 works · 13.0% of their workHealth Professions: 3 works · 13.0% of their workGeneral Health Professions: 2 works · 7.4% of their workPharmacy: 1 works · 5.6% of their workTHEIR WORKAlissa Overend21works
Life Sciences13%Health Sciences13%Social Sciences26%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1048.0%
    1. Social Sciences418.6%
    2. Psychology27.4%
    1. Agricultural and Biological Sciences313.0%
    1. Health Professions313.0%
  1. 1Food Science13% of their works
  2. 2Sociology and Political Science9% of their works
  3. 3Education9% of their works
  4. 4General Health Professions7% of their works
  5. 5Clinical Psychology7% of their works
  6. 6Pharmacy6% of their works

Research topics

Which keywords describe Alissa Overend's research?

The keywords of their largest research topics: Food Tourism, Gastronomy, Neuroscience, Consumer Perception, Affect, Empathy, Geography and Medical Education.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Food Tourism71 topic
  2. Gastronomy71 topic
  3. Neuroscience52 topics
  4. Consumer Perception42 topics
  5. Affect31 topic
  6. Empathy31 topic
  7. Geography31 topic
  8. Medical Education31 topic
  9. Obesity Stigma31 topic
  10. Weight Bias31 topic
  11. Arctic Indigenous Peoples21 topic
  12. Climate Change21 topic
  13. Consumer Acceptance21 topic
  14. Food Quality21 topic
  15. Organic Agriculture21 topic
  16. Phenomenology21 topic
  17. Psychiatric Disorders21 topic
  18. Ultra-Processed Foods21 topic

Where does Alissa Overend work?

Alissa Overend's main affiliation in the publication record is MacEwan University, Canada.

How many publications and citations does Alissa Overend have?

OpenAlex counts 21 works and 123 citations for Alissa Overend, an h-index of 5, ranking #3,607,581 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Alissa Overend. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.