Alistair Steven Grandison
Alistair Steven Grandison publishes mostly in Food Science, Agronomy and Crop Science and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Milk Quality and Mastitis in Dairy Cows and Probiotics and Fermented Foods.
- World rank
- #649,338 of 7,710,434 ranked researchers
- Rank in United Kingdom
- #55,159 of 367,258
- Works
- 190
- Citations
- 6.5k
- Citations per work
- 34.2
What does Alistair Steven Grandison research?
Alistair Steven Grandison's work is mostly in Agricultural and Biological Sciences (46%), Biochemistry, Genetics and Molecular Biology (11%), Nursing (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences10957.4%
- Everything else6333.4%
- Health Sciences179.2%
- Nursing179.2%
- 1Food Science31% of their works
- 2Agronomy and Crop Science11% of their works
- 3Nutrition and Dietetics9% of their works
- 4Molecular Biology6% of their works
- 5Biotechnology5% of their works
- 6Animal Science and Zoology4% of their works
Research topics
Which keywords describe Alistair Steven Grandison's research?
The keywords of their largest research topics: Lipid Oxidation, Hydrocolloids, Nanoemulsions, Proteins, Bovine Mastitis, Milk Quality, Prebiotics and Probiotics.
- Membrane Technology
- Desalination
- Bioactive Peptides
- Encapsulation Techniques
- Meat Quality
- Probiotics
- Milk Quality
- Proteins
- Hydrocolloids
- Lipid Oxidation
- Nanoemulsions
- Bovine Mastitis
- Prebiotics
- Antioxidant Activity
- Protein Oxidation
- Spray Drying
- Protein Hydrolysates
- Gelling Agents
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Lipid Oxidation642 topics
- Hydrocolloids592 topics
- Nanoemulsions461 topic
- Proteins461 topic
- Bovine Mastitis351 topic
- Milk Quality351 topic
- Prebiotics341 topic
- Probiotics341 topic
- Antioxidant Activity272 topics
- Meat Quality181 topic
- Protein Oxidation181 topic
- Encapsulation Techniques171 topic
- Spray Drying171 topic
- Bioactive Peptides141 topic
- Protein Hydrolysates141 topic
- Desalination131 topic
- Gelling Agents131 topic
- Membrane Technology131 topic
- Thickening Agents131 topic
Where does Alistair Steven Grandison work?
Alistair Steven Grandison's main affiliation in the publication record is University of Reading, United Kingdom.
How many publications and citations does Alistair Steven Grandison have?
OpenAlex counts 190 works and 6,507 citations for Alistair Steven Grandison, an h-index of 46, ranking #649,338 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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