Amedeo Palma
Amedeo Palma publishes mostly in Plant Science, Food Science and Biochemistry, on topics such as Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies and Botanical Research and Applications.
- World rank
- #1,086,167 of 1,633,909 ranked researchers
- Rank in Italy
- #43,534 of 65,712
- Works
- 25
- Citations
- 53
- Citations per work
- 2.1
What does Amedeo Palma research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Plant Science62% of their works
- 2Food Science19% of their works
- 3Biochemistry6% of their works
- 4Ecology, Evolution, Behavior and Systematics3% of their works
- 5Pollution3% of their works
- 6Cell Biology3% of their works
Research topics
- Postharvest Quality and Shelf Life Management
- Plant Physiology and Cultivation Studies
- Botanical Research and Applications
- Polysaccharides Composition and Applications
- Horticultural and Viticultural Research
- Phytochemicals and Antioxidant Activities
- Fungal Plant Pathogen Control
- Banana Cultivation and Research
Which keywords describe Amedeo Palma's research?
The keywords of their largest research topics: Ethylene Biosynthesis, Fruit Ripening, Climate Change, Dormancy, Fruit Trees, Antioxidant, Betalains and Genetics.
- Plant Pathogens
- Domestication
- Wine Quality
- Free Radicals
- Thickening Agents
- Genetics
- Antioxidant
- Dormancy
- Fruit Ripening
- Ethylene Biosynthesis
- Climate Change
- Fruit Trees
- Betalains
- Hydrocolloids
- Antioxidants
- Grapevine
- Banana
- Fungicide Resistance
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 18 words, with their numbers
- Ethylene Biosynthesis81 topic
- Fruit Ripening81 topic
- Climate Change62 topics
- Dormancy41 topic
- Fruit Trees41 topic
- Antioxidant31 topic
- Betalains31 topic
- Genetics32 topics
- Hydrocolloids31 topic
- Thickening Agents31 topic
- Antioxidants21 topic
- Free Radicals21 topic
- Grapevine21 topic
- Wine Quality21 topic
- Banana11 topic
- Domestication11 topic
- Fungicide Resistance11 topic
- Plant Pathogens11 topic
Where does Amedeo Palma work?
Amedeo Palma's main affiliation in the publication record is Institute of Sciences of Food Production, Italy.
How many publications and citations does Amedeo Palma have?
Science Explorer counts 25 works and 53 citations for Amedeo Palma, ranking #1,086,167 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.