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Researcher · National Nutrition and Food Technology Research Institute · Iran

Amir Mohammad Mortazavian

Amir Mohammad Mortazavian publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology and Food Quality and Safety Studies.

ORCID 0000-0001-6729-8209 OpenAlex
World rank
#603,603
of 1,633,909 ranked researchers
Rank in Iran
#2,913
of 12,474
Works
73
Citations
171
Citations per work
2.3

What does Amir Mohammad Mortazavian research?

Food Science: 31.3%Plant Science: 15.0%Nutrition and Dietetics: 11.3%Molecular Biology: 11.3%other fields: 31.1%31%top field
Food Science31.3%Plant Science15.0%Nutrition and Dietetics11.3%Molecular Biology11.3%other fields31.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science31% of their works
  2. 2Plant Science15% of their works
  3. 3Nutrition and Dietetics11% of their works
  4. 4Molecular Biology11% of their works
  5. 5Biomaterials4% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Amir Mohammad Mortazavian's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Fermentation, Fructans, Inulin, Polyphenols and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics172 topics
  2. Lactic Acid Bacteria121 topic
  3. Probiotics121 topic
  4. Fermentation52 topics
  5. Fructans51 topic
  6. Inulin51 topic
  7. Polyphenols52 topics
  8. Antioxidant Activity31 topic
  9. Chitin31 topic
  10. Chitosan31 topic
  11. Encapsulation Techniques31 topic
  12. Quality Characteristics31 topic
  13. Spray Drying31 topic
  14. Genetics21 topic
  15. Grapevine21 topic
  16. Meat Quality21 topic
  17. Microbial Modulation21 topic
  18. Protein Oxidation21 topic
  19. Wine Yeasts21 topic

Where does Amir Mohammad Mortazavian work?

Amir Mohammad Mortazavian's main affiliation in the publication record is National Nutrition and Food Technology Research Institute, Iran.

How many publications and citations does Amir Mohammad Mortazavian have?

Science Explorer counts 73 works and 171 citations for Amir Mohammad Mortazavian, ranking #603,603 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.