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Researcher · South Valley University · Egypt

Amr M. Bakry

Amr M. Bakry publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Probiotics and Fermented Foods.

ORCID 0000-0001-5638-8882 OpenAlex
World rank
#495,808
of 7,710,434 ranked researchers
Rank in Egypt
#1,157
of 36,277
Works
60
Citations
3.2k
Citations per work
52.7
h-index
24
i10-index 28Top 12% in Food Science
Amr M. Bakry

What does Amr M. Bakry research?

Amr M. Bakry's work is mostly in Agricultural and Biological Sciences (56%), Nursing (9%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 37 works · 61.4% of their workAgricultural and Biological Sciences: 34 works · 56.5% of their workFood Science: 29 works · 47.9% of their workAnimal Science and Zoology: 3 works · 4.9% of their workPlant Science: 2 works · 3.7% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 4.9% of their workMolecular Biology: 3 works · 4.9% of their workEverything else: 15 works · 25.7% of their workHealth Sciences: 8 works · 12.9% of their workNursing: 6 works · 9.2% of their workNutrition and Dietetics: 6 works · 9.2% of their workMedicine: 2 works · 3.7% of their workBiochemistry: 2 works · 3.7% of their workTHEIR WORKAmr M. Bakry60works
Life Sciences61%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3456.5%
    2. Biochemistry, Genetics and Molecular Biology34.9%
  2. Everything else1525.7%
    1. Nursing69.2%
    2. Medicine23.7%
  1. 1Food Science48% of their works
  2. 2Nutrition and Dietetics9% of their works
  3. 3Molecular Biology5% of their works
  4. 4Animal Science and Zoology5% of their works
  5. 5Plant Science4% of their works
  6. 6Biochemistry4% of their works

Research topics

Which keywords describe Amr M. Bakry's research?

The keywords of their largest research topics: Polyphenols, Lipid Oxidation, Encapsulation Techniques, Nanoemulsions, Proteins, Spray Drying, Antioxidants and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols303 topics
  2. Lipid Oxidation232 topics
  3. Encapsulation Techniques171 topic
  4. Nanoemulsions171 topic
  5. Proteins171 topic
  6. Spray Drying171 topic
  7. Antioxidants122 topics
  8. Health Benefits122 topics
  9. Prebiotics81 topic
  10. Probiotics81 topic
  11. Chocolate71 topic
  12. Cocoa71 topic
  13. Antioxidant61 topic
  14. Betalains61 topic
  15. Dietary Fiber61 topic
  16. Free Radicals61 topic
  17. Glycemic Index61 topic
  18. Meat Quality61 topic
  19. Oxidative Stress61 topic
  20. Protein Oxidation61 topic

Where does Amr M. Bakry work?

Amr M. Bakry's main affiliation in the publication record is South Valley University, Egypt.

How many publications and citations does Amr M. Bakry have?

OpenAlex counts 60 works and 3,164 citations for Amr M. Bakry, an h-index of 24, ranking #495,808 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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