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Researcher · University of Zagreb · Croatia

Ana Belščak‐Cvitanović

Ana Belščak‐Cvitanović publishes mostly in Food Science, Biochemistry and Pathology and Forensic Medicine, on topics such as Phytochemicals and Antioxidant Activities, Microencapsulation and Drying Processes and Food Chemistry and Fat Analysis.

ORCID 0000-0003-4051-7912 OpenAlex
World rank
#1,282,117
of 7,710,434 ranked researchers
Rank in Croatia
#353
of 20,196
Works
115
Citations
3.9k
Citations per work
33.9
h-index
31
i10-index 51Top 7% in Food Science
Ana Belščak‐Cvitanović

What does Ana Belščak‐Cvitanović research?

Ana Belščak‐Cvitanović's work is mostly in Agricultural and Biological Sciences (40%), Medicine (27%), Nursing (6%).

Life Sciences: 46 works · 40.1% of their workAgricultural and Biological Sciences: 46 works · 40.1% of their workFood Science: 42 works · 36.3% of their workPlant Science: 4 works · 3.8% of their workHealth Sciences: 39 works · 33.6% of their workMedicine: 32 works · 27.4% of their workBiochemistry: 18 works · 15.8% of their workPathology and Forensic Medicine: 8 works · 6.8% of their workPharmacology: 6 works · 4.8% of their workNursing: 7 works · 6.2% of their workNutrition and Dietetics: 7 works · 6.2% of their workEverything else: 30 works · 26.3% of their workTHEIR WORKAnaBelščak‐Cvitanović115works
Life Sciences40%Health Sciences34%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4640.1%
    1. Medicine3227.4%
    2. Nursing76.2%
  3. Everything else3026.3%
  1. 1Food Science36% of their works
  2. 2Biochemistry16% of their works
  3. 3Pathology and Forensic Medicine7% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Pharmacology5% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Ana Belščak‐Cvitanović's research?

The keywords of their largest research topics: Polyphenols, Cancer Prevention, Antioxidants, Free Radicals, Fermentation, Antioxidant, Encapsulation Techniques and Spray Drying.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Polyphenols883 topics
  2. Cancer Prevention602 topics
  3. Antioxidants411 topic
  4. Free Radicals411 topic
  5. Fermentation302 topics
  6. Antioxidant272 topics
  7. Encapsulation Techniques261 topic
  8. Spray Drying261 topic
  9. Chocolate211 topic
  10. Cocoa211 topic
  11. Hydrocolloids202 topics
  12. Green Tea191 topic
  13. Tea Polyphenols191 topic
  14. Antioxidant Activity182 topics
  15. Nanoemulsions111 topic
  16. Proteins111 topic
  17. Gelling Agents91 topic
  18. Korean Traditional Food91 topic
  19. Quality Characteristics91 topic
  20. Thickening Agents91 topic
  21. Betalains81 topic
  22. Opuntia81 topic

Where does Ana Belščak‐Cvitanović work?

Ana Belščak‐Cvitanović's main affiliation in the publication record is University of Zagreb, Croatia.

How many publications and citations does Ana Belščak‐Cvitanović have?

OpenAlex counts 115 works and 3,903 citations for Ana Belščak‐Cvitanović, an h-index of 31, ranking #1,282,117 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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