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Researcher · Universidade de Uberaba · Brazil

Ana Cláudia Chesca

Ana Cláudia Chesca publishes mostly in Food Science, Forestry and Biotechnology, on topics such as Food Safety and Hygiene, Agricultural and Food Sciences and Listeria monocytogenes in Food Safety.

OpenAlex
World rank
#7,038,921
of 7,710,434 ranked researchers
Rank in Brazil
#214,039
of 253,246
Works
22
Citations
12
Citations per work
0.5
h-index
2
i10-index 0Top 97% in Food Science
Ana Cláudia Chesca

What does Ana Cláudia Chesca research?

Ana Cláudia Chesca's work is mostly in Agricultural and Biological Sciences (52%), Biochemistry, Genetics and Molecular Biology (19%).

Life Sciences: 16 works · 70.5% of their workAgricultural and Biological Sciences: 11 works · 51.9% of their workFood Science: 6 works · 27.8% of their workForestry: 2 works · 11.1% of their workPlant Science: 2 works · 9.3% of their workAgronomy and Crop Science: 1 works · 3.7% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 18.6% of their workBiotechnology: 2 works · 9.3% of their workMolecular Biology: 2 works · 9.3% of their workEverything else: 6 works · 29.5% of their workTHEIR WORKAna CláudiaChesca22works
Life Sciences71%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1151.9%
    2. Biochemistry, Genetics and Molecular Biology418.6%
  2. Everything else629.5%
  1. 1Food Science28% of their works
  2. 2Forestry11% of their works
  3. 3Biotechnology9% of their works
  4. 4Plant Science9% of their works
  5. 5Molecular Biology9% of their works
  6. 6Agronomy and Crop Science4% of their works

Research topics

Which keywords describe Ana Cláudia Chesca's research?

The keywords of their largest research topics: Food Safety, Consumer Awareness, Hygiene Practices, Foodborne Illness, Forest Biomass, Pathogenicity, Wood Residues and Antimicrobial Resistance.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Food Safety122 topics
  2. Consumer Awareness81 topic
  3. Hygiene Practices81 topic
  4. Foodborne Illness62 topics
  5. Forest Biomass61 topic
  6. Pathogenicity62 topics
  7. Wood Residues61 topic
  8. Antimicrobial Resistance42 topics
  9. Listeria monocytogenes41 topic
  10. fresh produce41 topic
  11. Bovine Mastitis21 topic
  12. Campylobacter21 topic
  13. Consumer Perception21 topic
  14. Genomics21 topic
  15. Honey21 topic
  16. Milk Quality21 topic
  17. Propolis21 topic
  18. Salmonella21 topic
  19. Sensory Analysis21 topic
  20. Sugarcane21 topic

Where does Ana Cláudia Chesca work?

Ana Cláudia Chesca's main affiliation in the publication record is Universidade de Uberaba, Brazil.

How many publications and citations does Ana Cláudia Chesca have?

OpenAlex counts 22 works and 12 citations for Ana Cláudia Chesca, an h-index of 2, ranking #7,038,921 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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