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Researcher · Universidad de Extremadura · Spain

Ana Isabel Carrapiso

Ana Isabel Carrapiso publishes mostly in Animal Science and Zoology, Food Science and Insect Science, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Advanced Chemical Sensor Technologies.

ORCID 0000-0002-0879-8796 OpenAlex
World rank
#1,857,477
of 7,710,434 ranked researchers
Rank in Spain
#39,554
of 204,306
Works
51
Citations
1.6k
Citations per work
31.7
h-index
21
i10-index 27Top 14% in Animal Science and Zoology
Ana Isabel Carrapiso

What does Ana Isabel Carrapiso research?

Ana Isabel Carrapiso's work is mostly in Agricultural and Biological Sciences (70%), Biochemistry, Genetics and Molecular Biology (6%), Engineering (5%).

Life Sciences: 38 works · 75.3% of their workAgricultural and Biological Sciences: 35 works · 69.6% of their workAnimal Science and Zoology: 22 works · 43.3% of their workFood Science: 7 works · 12.8% of their workInsect Science: 5 works · 9.2% of their workPlant Science: 2 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 5.7% of their workBiotechnology: 3 works · 5.7% of their workEverything else: 10 works · 19.7% of their workPhysical Sciences: 3 works · 5.0% of their workEngineering: 3 works · 5.0% of their workBiomedical Engineering: 3 works · 5.0% of their workTHEIR WORKAna IsabelCarrapiso51works
Life Sciences75%Physical Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3569.6%
    2. Biochemistry, Genetics and Molecular Biology35.7%
  2. Everything else1019.7%
    1. Engineering35.0%
  1. 1Animal Science and Zoology43% of their works
  2. 2Food Science13% of their works
  3. 3Insect Science9% of their works
  4. 4Biotechnology6% of their works
  5. 5Biomedical Engineering5% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Ana Isabel Carrapiso's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Lipid Oxidation, Protein Oxidation, Gut Microbiota, Amino Acids, Probiotics and Breath Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception452 topics
  2. Meat Quality452 topics
  3. Lipid Oxidation391 topic
  4. Protein Oxidation391 topic
  5. Gut Microbiota212 topics
  6. Amino Acids151 topic
  7. Probiotics151 topic
  8. Breath Analysis71 topic
  9. Electronic Nose71 topic
  10. Clenbuterol61 topic
  11. Food Choice61 topic
  12. Honey61 topic
  13. Honey Bees61 topic
  14. Neonicotinoids61 topic
  15. Propolis61 topic
  16. Ractopamine61 topic
  17. Sensory Analysis61 topic
  18. Electroporation51 topic
  19. Irreversible Electroporation51 topic

Where does Ana Isabel Carrapiso work?

Ana Isabel Carrapiso's main affiliation in the publication record is Universidad de Extremadura, Spain.

How many publications and citations does Ana Isabel Carrapiso have?

OpenAlex counts 51 works and 1,618 citations for Ana Isabel Carrapiso, an h-index of 21, ranking #1,857,477 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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