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Researcher · University of Belgrade · Serbia

Ana Kalušević

Ana Kalušević publishes mostly in Food Science, Biochemistry and Nutrition and Dietetics, on topics such as Microencapsulation and Drying Processes, Phytochemicals and Antioxidant Activities and Proteins in Food Systems.

ORCID 0000-0002-4343-9246 OpenAlex
World rank
#482,761
of 7,710,434 ranked researchers
Rank in Serbia
#171
of 18,168
Works
44
Citations
2.6k
Citations per work
59.0
h-index
20
i10-index 26Top 18% in Food Science
Ana Kalušević

What does Ana Kalušević research?

Ana Kalušević's work is mostly in Agricultural and Biological Sciences (48%), Medicine (13%), Biochemistry, Genetics and Molecular Biology (9%).

Life Sciences: 25 works · 57.1% of their workAgricultural and Biological Sciences: 21 works · 47.9% of their workFood Science: 19 works · 42.9% of their workPlant Science: 2 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 9.2% of their workMolecular Biology: 2 works · 5.0% of their workBiotechnology: 2 works · 4.2% of their workEverything else: 10 works · 23.6% of their workHealth Sciences: 8 works · 19.3% of their workMedicine: 6 works · 13.4% of their workBiochemistry: 6 works · 13.4% of their workNursing: 3 works · 5.9% of their workNutrition and Dietetics: 3 works · 5.9% of their workTHEIR WORKAna Kalušević44works
Life Sciences57%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2147.9%
    2. Biochemistry, Genetics and Molecular Biology49.2%
  2. Everything else1023.6%
    1. Medicine613.4%
    2. Nursing35.9%
  1. 1Food Science43% of their works
  2. 2Biochemistry13% of their works
  3. 3Nutrition and Dietetics6% of their works
  4. 4Molecular Biology5% of their works
  5. 5Plant Science5% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Ana Kalušević's research?

The keywords of their largest research topics: Polyphenols, Encapsulation Techniques, Spray Drying, Flavonoids, Phenolic Compounds, Antioxidants, Free Radicals and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Polyphenols424 topics
  2. Encapsulation Techniques211 topic
  3. Spray Drying211 topic
  4. Flavonoids182 topics
  5. Phenolic Compounds182 topics
  6. Antioxidants151 topic
  7. Free Radicals151 topic
  8. Nanoemulsions121 topic
  9. Proteins121 topic
  10. Antimicrobial Activity62 topics
  11. Antioxidant62 topics
  12. Fermentation62 topics
  13. Betalains31 topic
  14. Chocolate31 topic
  15. Cocoa31 topic
  16. Essential Oils31 topic
  17. Food Preservation31 topic
  18. Honey31 topic
  19. Microbial Modulation31 topic
  20. Opuntia31 topic
  21. Propolis31 topic
  22. Wine Yeasts31 topic

Where does Ana Kalušević work?

Ana Kalušević's main affiliation in the publication record is University of Belgrade, Serbia.

How many publications and citations does Ana Kalušević have?

OpenAlex counts 44 works and 2,594 citations for Ana Kalušević, an h-index of 20, ranking #482,761 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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