Ana Salvador
Ana Salvador publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Food composition and properties, Meat and Animal Product Quality and Polysaccharides Composition and Applications.
- World rank
- #171,311 of 1,633,909 ranked researchers
- Rank in Spain
- #3,049 of 45,870
- Works
- 40
- Citations
- 219
- Citations per work
- 5.5
What does Ana Salvador research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science39% of their works
- 2Nutrition and Dietetics20% of their works
- 3Animal Science and Zoology13% of their works
- 4Molecular Biology4% of their works
- 5Political Science and International Relations4% of their works
- 6Endocrinology, Diabetes and Metabolism2% of their works
Research topics
Which keywords describe Ana Salvador's research?
The keywords of their largest research topics: Health Benefits, Rheological Properties, Consumer Perception, Hydrocolloids, Lipid Oxidation, Antioxidant Activity, Dietary Fiber and Glycemic Index.
- Protein Hydrolysates
- Betalains
- Sensory Analysis
- Nanoemulsions
- Cocoa
- Thickening Agents
- Meat Quality
- Glycemic Index
- Antioxidant Activity
- Hydrocolloids
- Rheological Properties
- Health Benefits
- Consumer Perception
- Lipid Oxidation
- Dietary Fiber
- Gelling Agents
- Protein Oxidation
- Chocolate
- Food Choice
- Proteins
- Antioxidant
- Bioactive Peptides
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Health Benefits103 topics
- Rheological Properties102 topics
- Consumer Perception72 topics
- Hydrocolloids72 topics
- Lipid Oxidation72 topics
- Antioxidant Activity62 topics
- Dietary Fiber61 topic
- Glycemic Index61 topic
- Gelling Agents41 topic
- Meat Quality41 topic
- Protein Oxidation41 topic
- Thickening Agents41 topic
- Chocolate31 topic
- Cocoa31 topic
- Food Choice31 topic
- Nanoemulsions31 topic
- Proteins31 topic
- Sensory Analysis31 topic
- Antioxidant21 topic
- Betalains21 topic
- Bioactive Peptides21 topic
- Protein Hydrolysates21 topic
Where does Ana Salvador work?
Ana Salvador's main affiliation in the publication record is Instituto de Agroquímica y Tecnología de Alimentos, Spain.
How many publications and citations does Ana Salvador have?
Science Explorer counts 40 works and 219 citations for Ana Salvador, ranking #171,311 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.