Science Explorer Interactive view Map
Research facility · Paterna · Spain

Instituto de Agroquímica y Tecnología de Alimentos

In research, Instituto de Agroquímica y Tecnología de Alimentos stands highest in Life Sciences (#3,772 of 7,800 worldwide), Health Sciences (#6,281 of 11,982 worldwide) and Agricultural and Biological Sciences (#1,858 of 3,409 worldwide), 2022–2025. Relative to its size it is most specialised in Nutrition and Dietetics, Food Science and Nursing — Nutrition and Dietetics is 20.7× its share of world research.

iata.csic.esROR OpenAlex
World rank, 2022–2025
#7,285
of 28,054 · #6,407 all time
Rank in Spain
#200
of 658
Research works
2.6k
▼ 3% vs 2013–17
Citations
129k
49.1 per fractional work
Top-10% rate
32.0%
record average 16.5%
Open access
49%
world 28%

What is Instituto de Agroquímica y Tecnología de Alimentos known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
Life SciencesDomain #3,772 of 7,800 32.5%203 #3151
Health SciencesDomain #6,281 of 11,982 38.6%95 #5597
Agricultural and Biological SciencesField #1,858 of 3,409 34.8%127 #1115
Biochemistry, Genetics and Molecular BiologyField #2,396 of 3,579 30.3%66 #2120
Physical SciencesDomain #8,964 of 12,888 23.2%73 #10540

Each strip is that field’s whole ranked pool, with the notch where Instituto de Agroquímica y Tecnología de Alimentos sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Which of those standings moved

The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.

  1. Life Sciences#3,151 #3,772
  2. Health Sciences#5,597 #6,281
  3. Agricultural and Biological Sciences#1,115 #1,858
  4. Biochemistry, Genetics and Molecular Biology#2,120 #2,396
  5. Physical Sciences#10,540 #8,964
all time2022–2025, better2022–2025, worse

A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.

What does Instituto de Agroquímica y Tecnología de Alimentos specialise in?

Where its research is concentrated relative to its size: Nutrition and Dietetics takes 20.7× the share of its output that it takes of world research.

  1. Nutrition and DieteticsSubfield · 33.6 works21×
  2. Food ScienceSubfield · 57.3 works20×
  3. NursingField · 33.6 works18×
  4. BiomaterialsSubfield · 22.0 works14×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.02× its world share, 127 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.26× its world share, 66 worksBiochemistry, Geneti…Immunology and Microbiology: 1.12× its world share, 4 worksImmunology and Micro…Neuroscience: 0.58× its world share, 4 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.39× its world share, 2 worksPharmacology, Toxico…Chemical Engineering: 0.43× its world share, 1 worksChemical EngineeringChemistry: 1.35× its world share, 8 worksChemistryComputer Science: 0.03× its world share, 1 worksComputer ScienceEarth and Planetary Sciences: 0.11× its world share, 1 worksEarth and Planetary …Energy: 0.65× its world share, 2 worksEnergyEngineering: 0.23× its world share, 13 worksEngineeringEnvironmental Science: 1.14× its world share, 22 worksEnvironmental ScienceMaterials Science: 2.00× its world share, 26 worksMaterials ScienceMathematics: 0.01× its world share, 0 worksMathematicsPhysics and Astronomy: 0.02× its world share, 0 worksPhysics and AstronomyDentistry: 0.23× its world share, 0 worksDentistryHealth Professions: 0.63× its world share, 6 worksHealth ProfessionsMedicine: 0.75× its world share, 54 worksMedicineNursing: 18.05× its world share, 34 worksNursingVeterinary: 0.32× its world share, 0 worksVeterinaryBusiness, Management and Accounting: 0.29× its world share, 4 worksBusiness, Management…Decision Sciences: 0.29× its world share, 1 worksDecision SciencesEconomics, Econometrics and Finance: 0.02× its world share, 0 worksEconomics, Econometr…Psychology: 0.15× its world share, 2 worksPsychologySocial Sciences: 0.05× its world share, 2 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 18.1×. Every wedge is a field page.

Who are the top researchers at Instituto de Agroquímica y Tecnología de Alimentos?

Ranked on the composite score, María Carmen Collado, Susana Fiszman and Cristina M. Rosell lead among researchers whose main affiliation is Instituto de Agroquímica y Tecnología de Alimentos.

  1. 1 María Carmen Collado Spain · #14,176 worldwide 802 citations · 55 works
  2. 2 Susana Fiszman Spain · #33,856 worldwide 447 citations · 52 works
  3. 3 Cristina M. Rosell Spain · #56,213 worldwide 733 citations · 80 works
  4. 4 Yolanda Sanz Spain · #73,224 worldwide 650 citations · 158 works
  5. 5 José M. Lagarón Spain · #91,927 worldwide 493 citations · 55 works
  6. 6 Amparo López‐Rubio Spain · #100,884 worldwide 495 citations · 48 works
  7. 7 Amparo Querol Spain · #161,080 worldwide 219 citations · 38 works
  8. 8 María José Fabra Spain · #165,970 worldwide 350 citations · 35 works
  9. 9 Ana Salvador Spain · #171,311 worldwide 219 citations · 40 works
  10. 10 哲哉 畠中 Spain · #239,606 worldwide 4 citations · 32 works
All ranked researchers at Instituto de Agroquímica y Tecnología de Alimentos

Which keywords describe research at Instituto de Agroquímica y Tecnología de Alimentos?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Health Benefits, Biomedical Applications, Antioxidant Activity, Metabolic Health, Lipid Oxidation, Consumer Perception, Antioxidants and Gut Microbiota.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Health Benefits40▲ 32×9 topics
  2. Biomedical Applications35▲ 7.8×17 topics
  3. Antioxidant Activity32▲ 13×19 topics
  4. Metabolic Health25▲ 34×3 topics
  5. Lipid Oxidation25▲ 63×2 topics
  6. Consumer Perception23▲ 28×6 topics
  7. Antioxidants23▲ 13×8 topics
  8. Gut Microbiota23▲ 17×6 topics
  9. Rheological Properties22▲ 33×4 topics
  10. Dietary Fiber22▲ 52×3 topics
  11. Antioxidant21▲ 8.0×24 topics
  12. Nanocomposites21▲ 6.8×9 topics
  13. Modified Atmosphere Packaging20▲ 59×2 topics
  14. Nutritional Significance19▲ 31×3 topics
  15. Polyphenols18▲ 27×5 topics
  16. Oxidative Stress18▲ 2.9×26 topics
  17. Hydrocolloids16▲ 56×2 topics
  18. Biodegradable Polymers16▲ 25×4 topics
  19. Meat Quality15▲ 52×2 topics
  20. Enzymatic Hydrolysis15▲ 39×2 topics
  21. Fermentation15▲ 29×5 topics
  22. Protein Oxidation15▲ 67×1 topic
  23. Spoilage Microbiota15▲ 67×1 topic
  24. Glycemic Index15▲ 70×1 topic
  25. Starch15▲ 70×1 topic
  26. Aroma Compounds14▲ 41×3 topics
  27. Functional Properties14▲ 60×2 topics
  28. Tissue Engineering14▲ 5.8×10 topics
  29. Protein Hydrolysates13▲ 53×2 topics
  30. ACE Inhibitory Peptides13▲ 79×1 topic
  31. Bioactive Peptides13▲ 79×1 topic
  32. Health Effects13▲ 5.8×14 topics
  33. Prebiotics13▲ 37×2 topics
  34. Probiotics11▲ 13×6 topics
  35. Fungal Pathogens10▲ 21×4 topics
  36. Proteins10▲ 30×3 topics
  37. Antimicrobial10▲ 9.5×5 topics
  38. Inflammatory Diseases10▲ 15×3 topics
  39. Emulsions10▲ 39×2 topics
  40. Molecular Structure10▲ 26×2 topics

Which research topics does Instituto de Agroquímica y Tecnología de Alimentos publish most on?

By volume in 2022–2025: Meat and Animal Product Quality, Food composition and properties, Protein Hydrolysis and Bioactive Peptides and Proteins in Food Systems.

Meat and Animal Product …15Meat and Animal Product Quality: 15 fractional worksFood composition and pro…15Food composition and properties: 15 fractional worksProtein Hydrolysis and B…13Protein Hydrolysis and Bioactive Peptides: 13 fractional worksProteins in Food Systems10Proteins in Food Systems: 10 fractional worksGut microbiota and health: 9 fractional worksFermentation and Sensory Analysis: 8 fractional worksNanocomposite Films for …8Nanocomposite Films for Food Packaging: 8 fractional worksbiodegradable polymer sy…8biodegradable polymer synthesis and properties: 8 fractional worksPolysaccharides Composit…7Polysaccharides Composition and Applications: 7 fractional worksProbiotics and Fermented…7Probiotics and Fermented Foods: 7 fractional works
Animal Science and ZoologyNutrition and DieteticsMolecular BiologyFood Science1 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Meat and Animal Product Quality Animal Science and Zoology 15 works
  2. 2 Food composition and properties Nutrition and Dietetics 15 works
  3. 3 Protein Hydrolysis and Bioactive Peptides Molecular Biology 13 works
  4. 4 Proteins in Food Systems Food Science 10 works
  5. 5 Gut microbiota and health Molecular Biology 9 works
  6. 6 Fermentation and Sensory Analysis Food Science 8 works
  7. 7 Nanocomposite Films for Food Packaging Biomaterials 8 works
  8. 8 biodegradable polymer synthesis and properties Biomaterials 8 works
  9. 9 Polysaccharides Composition and Applications Food Science 7 works
  10. 10 Probiotics and Fermented Foods Food Science 7 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available48.7%not open51.3%

World: 28% of research is openly available.

with international co-authors23.1%domestic only76.9%

World: 19% is written across borders.

How has Instituto de Agroquímica y Tecnología de Alimentos's research output changed?

Output in 2018–2022 was 3% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Paterna

All research institutions in Paterna

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.