Cristina M. Rosell
Cristina M. Rosell publishes mostly in Nutrition and Dietetics, Molecular Biology and Food Science, on topics such as Food composition and properties, Proteins in Food Systems and Enzyme Catalysis and Immobilization.
- World rank
- #56,213 of 1,633,909 ranked researchers
- Rank in Spain
- #707 of 45,870
- Works
- 80
- Citations
- 733
- Citations per work
- 9.2
What does Cristina M. Rosell research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Nutrition and Dietetics26% of their works
- 2Molecular Biology19% of their works
- 3Food Science18% of their works
- 4Plant Science12% of their works
- 5Biotechnology3% of their works
- 6Public Health, Environmental and Occupational Health2% of their works
Research topics
Which keywords describe Cristina M. Rosell's research?
The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Hydrocolloids, Nanoemulsions and Proteins.
- Sensory Analysis
- Consumer Perception
- Phytic Acid
- Inulin
- Thickening Agents
- Enzyme Immobilization
- Proteins
- Hydrocolloids
- Glycemic Index
- Dietary Fiber
- Rheological Properties
- Health Benefits
- Starch
- Nanoemulsions
- Biocatalysis
- Gelling Agents
- Fructans
- Phytase
- Biotechnological Applications
- Microbial Enzymes
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Rheological Properties292 topics
- Dietary Fiber282 topics
- Health Benefits282 topics
- Glycemic Index231 topic
- Starch231 topic
- Hydrocolloids142 topics
- Nanoemulsions81 topic
- Proteins81 topic
- Biocatalysis71 topic
- Enzyme Immobilization71 topic
- Gelling Agents61 topic
- Thickening Agents61 topic
- Fructans51 topic
- Inulin51 topic
- Phytase41 topic
- Phytic Acid41 topic
- Biotechnological Applications31 topic
- Consumer Perception31 topic
- Microbial Enzymes31 topic
- Sensory Analysis31 topic
Where does Cristina M. Rosell work?
Cristina M. Rosell's main affiliation in the publication record is Instituto de Agroquímica y Tecnología de Alimentos, Spain.
How many publications and citations does Cristina M. Rosell have?
Science Explorer counts 80 works and 733 citations for Cristina M. Rosell, ranking #56,213 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.