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Researcher · Instituto de Agroquímica y Tecnología de Alimentos · Spain

Cristina Molina Rosell

Cristina Molina Rosell publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.

ORCID 0000-0001-7197-5874 OpenAlex
World rank
#32,711
of 7,710,434 ranked researchers
Rank in Spain
#311
of 204,306
Works
422
Citations
23k
Citations per work
54.7
h-index
85
i10-index 281Top 0.2% in Nutrition and Dietetics
Cristina Molina Rosell

What does Cristina Molina Rosell research?

Cristina Molina Rosell's work is mostly in Nursing (35%), Agricultural and Biological Sciences (30%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 172 works · 40.7% of their workAgricultural and Biological Sciences: 127 works · 30.0% of their workFood Science: 86 works · 20.3% of their workPlant Science: 41 works · 9.7% of their workBiochemistry, Genetics and Molecular Biology: 45 works · 10.7% of their workMolecular Biology: 30 works · 7.2% of their workBiotechnology: 15 works · 3.5% of their workHealth Sciences: 158 works · 37.5% of their workNursing: 148 works · 35.0% of their workNutrition and Dietetics: 148 works · 35.0% of their workMedicine: 11 works · 2.5% of their workGastroenterology: 11 works · 2.5% of their workEverything else: 92 works · 21.8% of their workTHEIR WORKCristina MolinaRosell422works
Life Sciences41%Health Sciences38%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences12730.0%
    2. Biochemistry, Genetics and Molecular Biology4510.7%
    1. Nursing14835.0%
    2. Medicine112.5%
  3. Everything else9221.8%
  1. 1Nutrition and Dietetics35% of their works
  2. 2Food Science20% of their works
  3. 3Plant Science10% of their works
  4. 4Molecular Biology7% of their works
  5. 5Biotechnology4% of their works
  6. 6Gastroenterology2% of their works

Research topics

Which keywords describe Cristina Molina Rosell's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Hydrocolloids, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Dietary Fiber3802 topics
  2. Health Benefits3802 topics
  3. Rheological Properties3562 topics
  4. Glycemic Index2741 topic
  5. Starch2741 topic
  6. Hydrocolloids1512 topics
  7. Fructans1061 topic
  8. Inulin1061 topic
  9. Gelling Agents821 topic
  10. Thickening Agents821 topic
  11. Nanoemulsions691 topic
  12. Proteins691 topic
  13. Phytase591 topic
  14. Phytic Acid591 topic
  15. Biotechnological Applications311 topic
  16. Microbial Enzymes311 topic
  17. Biocatalysis281 topic
  18. Celiac Disease281 topic
  19. Enzyme Immobilization281 topic
  20. Gluten Sensitivity281 topic

Where does Cristina Molina Rosell work?

Cristina Molina Rosell's main affiliation in the publication record is Instituto de Agroquímica y Tecnología de Alimentos, Spain.

How many publications and citations does Cristina Molina Rosell have?

OpenAlex counts 422 works and 23,076 citations for Cristina Molina Rosell, an h-index of 85, ranking #32,711 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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