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Researcher · Instituto de Agroquímica y Tecnología de Alimentos · Spain

Amparo Querol

Amparo Querol publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Fermentation and Sensory Analysis, Fungal and yeast genetics research and Horticultural and Viticultural Research.

ORCID 0000-0002-6478-6845 OpenAlex
World rank
#62,635
of 7,710,434 ranked researchers
Rank in Spain
#714
of 204,306
Works
340
Citations
18k
Citations per work
51.6
h-index
76
i10-index 230Top 0.2% in Food Science
Amparo Querol

What does Amparo Querol research?

Amparo Querol's work is mostly in Agricultural and Biological Sciences (47%), Biochemistry, Genetics and Molecular Biology (35%), Business, Management and Accounting (3%).

Life Sciences: 281 works · 82.6% of their workAgricultural and Biological Sciences: 161 works · 47.4% of their workFood Science: 109 works · 32.1% of their workPlant Science: 52 works · 15.3% of their workBiochemistry, Genetics and Molecular Biology: 120 works · 35.2% of their workMolecular Biology: 98 works · 28.8% of their workBiotechnology: 14 works · 4.2% of their workCell Biology: 7 works · 2.2% of their workEverything else: 50 works · 14.7% of their workSocial Sciences: 9 works · 2.7% of their workBusiness, Management and Accounting: 9 works · 2.7% of their workTourism, Leisure and Hospitality Management: 9 works · 2.7% of their workTHEIR WORKAmparo Querol340works
Life Sciences83%Social Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences16147.4%
    2. Biochemistry, Genetics and Molecular Biology12035.2%
  2. Everything else5014.7%
    1. Business, Management and Accounting92.7%
  1. 1Food Science32% of their works
  2. 2Molecular Biology29% of their works
  3. 3Plant Science15% of their works
  4. 4Biotechnology4% of their works
  5. 5Tourism, Leisure and Hospitality Management3% of their works
  6. 6Cell Biology2% of their works

Research topics

Which keywords describe Amparo Querol's research?

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Fungal Pathogens, Yeast, Gene Expression, Genomics, Genetics and Grapevine.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Microbial Modulation2251 topic
  2. Wine Yeasts2251 topic
  3. Fungal Pathogens1632 topics
  4. Yeast1632 topics
  5. Gene Expression1071 topic
  6. Genomics1071 topic
  7. Genetics991 topic
  8. Grapevine991 topic
  9. Metabolic Engineering632 topics
  10. Diversity561 topic
  11. Systematics561 topic
  12. Constraint-Based Models351 topic
  13. Genome-Scale Models351 topic
  14. Biotechnological Production281 topic
  15. Vanillin281 topic
  16. Consumer Behavior241 topic
  17. Feed Additives241 topic
  18. Pesticide Risk Assessment241 topic
  19. Wine Tourism241 topic

Where does Amparo Querol work?

Amparo Querol's main affiliation in the publication record is Instituto de Agroquímica y Tecnología de Alimentos, Spain.

How many publications and citations does Amparo Querol have?

OpenAlex counts 340 works and 17,541 citations for Amparo Querol, an h-index of 76, ranking #62,635 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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